Asparagus and fried lily
Ingredients: fresh asparagus, lily, pumpkin, red pepper (you can omit it if you don’t like spicy food)
What to do if you fry asparagus and lily How to make delicious asparagus and lily stir-fry at home has been bothering you. Meishijie provides a complete collection of pictures and texts on how to make asparagus and lily stir-fry. It will help you learn how to stir-fry asparagus and lily in the shortest time. Return to the top of Asparagus.
Method:
1. Cut asparagus and pumpkin into one-inch strips; wash lilies; cut red pepper into thin strips.
2.
Blank asparagus and lily.
Put it into boiling water and take it out.
< p>Put in cold water(The main thing is to cut off the raw material)
3. Heat oil in a pan, sauté the shredded ginger until fragrant, add pumpkin strips and stir-fry, and add a small amount of water Cook briefly. When the pumpkin is 80%
cooked, add the blanched asparagus, lily, and red pepper and stir-fry together. Season with salt, sugar, and mushroom essence, and stir-fry
Then you can take it out of the pot. Ingredients Ingredients:; Accessories: Stir-fried asparagus with lilies 1 Ingredients: Green asparagus (200g), fresh lilies (5 pcs), salt (a little), cooking oil (a little) Method: Prepare all the materials, peel the lily and remove the roots and black part, asparagus root