Roasted trotters are the most common kind of home cooking. Roasted trotters are often steamed first and then roasted, which will be more delicious! Here's what I do!

ingredients:

1g of trotters, 3 onions, 5g of ginger, 4g of garlic, 2g of aniseed pepper, half a bowl of soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, half a spoon of white wine, 1 spoon of oyster sauce and 3 spoons of cumin.

Practice:

1. Soak raw pig's trotters in clean water for 3 minutes.

2. Boiling water, adding wine and blanching trotters for 2 minutes.

3. Wash the trotters after blanching with clear water.

4. Heat the oil from the pan, add white sugar and stir-fry until the color is brown? .

5. Put the pig's trotters in the pot, stir-fry and stir-fry until the color is brown, which takes about 3 minutes.

6. Add soy sauce, cooking wine, pepper, onion, ginger and garlic, white wine and oyster sauce and stir-fry until fragrant, which takes about 5-8 minutes.

7. Add a small amount of boiling water into the pressure cooker and stew for about 3 minutes. If you like soft food, you can add more time.

8. The stew is like this. Friends who like stewed pig's trotters can eat it now. If you need to make roast pig's trotters, you need to add more steps.

9. Put the trotters in the oven and bake at 2 degrees for 15 minutes.

1. After taking it out of the oven, sprinkle cumin or other barbecue stains on it, and a delicious roast pig's trotters will be ready, quack-quack!