The following are the detailed steps for making mashed potatoes: Ingredients: - 500 grams of potatoes - 100 grams of butter - 1/2 cup of milk - appropriate amount of salt and black pepper Steps: 1. Peel and cut potatoes into pieces, add water to a pot, and cook

Until thoroughly cooked (the key is to cook until cooked).

2. Take out the cooked potatoes and put them into a large bowl. Use a spoon to mash the potatoes.

3. Pour the milk into the pot and heat until it bubbles around the edges.

4. Pour the hot milk and butter into the mashed potatoes, stir with a mixer until smooth, then add appropriate amount of salt and black pepper to taste.

Tips: 1. Don’t add too much butter to the mashed potatoes. This is the key to a smooth texture.

2. The milk can be heated and then poured into the mashed potatoes, which will make it easier to mix evenly and make the taste better.

3. Add less salt to avoid affecting the taste of butter. It is recommended to add less salt first and then try it gradually.

I hope this step helps you make smooth and delicious mashed potatoes.