With the continuous improvement of living standards, more and more female friends have begun to worry about their own image. Many women often control their diet in order to lose weight. In fact, this is particularly unhealthy. Usually, we can lose weight by eating more potatoes and less high-fat foods in our lives, and there are many ways to eat potatoes, among which potato Baba is a delicious food, which has been liked by many people.

The method of potato Baba:

1. Homemade potato Baba

Ingredients: 3g of potato, 3g of water, 2g of flour and 3g of salt. Practice:

1. Peel the potato and directly shred it into water, so as to prevent the potato from discoloring, and there is no need to add clean water when the batter is alive.

2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder and 3 grams of salt to the shredded potato to taste.

3. Add flour, and mix into a paste. Add some shallots and mix well.

4. Add a teaspoon of oil to a hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat.

5. Turn one side over and continue heating for 3 minutes. Potato cakes are golden and well-done.

2. Pan-fried potato Baba

Material: potato (1, 3g)

Paste: egg (1), water (1 cup), flour (1.5 cups)

Seasoning: oil (5 tablespoons), salt (1

2 take a large bowl, add eggs, water and flour, and mix them well to make a thick batter.

3 drain the shredded potato, add it into the batter, and stir well together.

4 add 1/3 tbsp salt and 1/2 tbsp chicken powder, and mix well with potato batter to taste.

5 heat the pan, add 5 tablespoons of oil to heat it, scoop in half of potato batter, spread it flat into a cake with a spoon, and fry until the bottom is solidified.

6 turn over and continue to fry over low heat until both sides are golden yellow, then take it up and suck up the remaining oil with kitchen paper, and then fry the remaining potato batter until it is cooked.

7 put two potato cakes on the chopping block and cut them into eight equal parts.

8 put the cut potato cakes on a plate and serve.

3. Pickled potatoes Baba

Ingredients: 2 large potatoes, 1 egg, 4 slices of bacon, 1 small bowl of kimchi

Ingredients: sesame oil, salt

Practice:

1. Wash and peel the potatoes. I usually like to use that kind of high-quality steel ball to directly wipe off the skin, which is very good.

2. Wipe the peeled potato into silk.

3. Chop bacon and pickle, add an egg and a little sesame oil and mix well with salt.

4. Add shredded potato into it.

5. Heat the pan and pour some oil. Knead the mixed shredded potato paste into a small round cake, fry one side until brown, and then carefully turn it over and fry the other side.

6. Of course, if you are lazy, you can directly pour the shredded potato paste into the pot and spread it into a big round potato pickle cake.

7. The fried cakes are fragrant, crisp and tasty.

4. Pastoral assorted potato Baba

Materials:

Potato (2, 5g), red pepper (1/2), ham (8g), green beans (5g), corn kernels (25g) and flour (2.