Frozen black pepper pork ribs must first be boiled at room temperature before proceeding to the next step. Let’s take a look at the steps: The production process of black pepper fried pork ribs is as follows: 1. We first pour the appropriate amount into the bowl.

Pork chops, some salt, some white sugar and black pepper, and then some white sugar and minced garlic.

2. Put on disposable gloves and put them aside. After kneading them evenly, put them aside and wait for about an hour, mainly to let them marinate.

It will be more convenient and tasty.

3. At this time, you can increase the temperature in the pot. After the temperature in the pot comes up, don't rush to put the cooking oil in. Put the meat into the pot first.

4. When one side of the piece of meat is fried to caramel color, you can turn the other side over. Fry both sides until it is caramel color. Just make sure that both sides are almost the same.

5. At this time, pour some butter into the pot. After the butter melts, pour some oyster sauce, some black pepper, and some water starch, etc.

6. At this time, we need to stir in a clockwise direction until they become a paste.

7. The next step is to pour the prepared sauce on top of the fried pork chop.

Just like this, a delicious pork chop rice is ready.