The delicious food in Bole City includes mutton, saute spicy chicken, oil tower, hand-grabbed rice and bacon.

1. Handheld mutton: a traditional food in Bortala, which is original, tender and palatable.

2. saute spicy chicken: Xinjiang saute spicy chicken can be divided into Shawan saute spicy chicken and Chaiwobao saute spicy chicken.

3. Youtazi: Youtazi looks like a tower, which is a favorite noodle oil food of Uighurs. Its raw materials are mainly flour, refined sheep oil, clear oil, refined salt, pepper powder and soda ash.

4. Hand-grabbed rice: The main raw materials of hand-grabbed rice are rice, mutton, carrots, onions and clear oil. The rice cooked with them is bright, fragrant and delicious.

5. Bacon: a special food in Bortala, with strong meat and delicious taste.

bole city, located in the northwest of Xinjiang Uygur autonomous region, is the capital of bortala Mongolian autonomous prefecture, the seat of the fifth division of Xinjiang production and construction corps, and the political, economic and cultural center of the whole state. Bordering Kazakhstan, the border line is 95 kilometers long and 524 kilometers away from Urumqi, the capital of the autonomous region. It is an important open city along the border in western China and the west bridgehead of the second Eurasian continental bridge.