Which home-cooked cold dishes are all appetizing, delicious, nutritious, refreshing and not greasy?

These two home-cooked cold dishes are each good for strengthening the spleen and appetizing, delicious and nutritious, refreshing and not greasy, learn it well!

Refreshing and nutritious cold soybean sprouts!

Ingredients for cold soybean sprouts: one pound of soybean sprouts, ginger slices, green onions, salt, sugar, sesame oil. Method: First remove the tails of the soybean sprouts. It’s okay if you don’t remove them, but it tastes better if you remove the tails. How to make hot pepper and garlic.

:After washing the cucumbers, cut them into strips and flatten them with a knife. Pat the cucumbers to make them more volume and flavorful!

Cut into strips, flatten the cucumbers, remove the tails from the soybean sprouts, then blanch them in boiling water for about 3-5 minutes. You can taste them and try them to see how soft and hard the soybean sprouts are. The soybeans themselves are very good.

The bean sprouts are very tasty. If they are blanched for a long time and the stems are too soft, they will not be delicious! Put the ginger slices, green onion segments, salt, sugar, and sesame oil into a bowl. Mix the blanched soybean sprouts into the bowl and add the sesame seeds to complete the cold yellow bean sprouts.

Bean sprouts~ My kids love this cold soybean sprout dish!

Everyone was talking one after another, and in a few moments they were lying on their backs, cleaning up!

Wow wow wow~ I picked the bean sprouts, but it took me a long time~!

Let me introduce another cold dish that is often served in our home in summer!

Raw materials for cucumber salad: cucumber salt, sugar, soy sauce paste, sesame oil, white rice vinegar, chili pepper, garlic. Method: wash the cucumbers, cut them into strips and flatten them with a knife. Pat the cucumbers to make them more volume and flavorful!

Cut into strips and flatten the cucumber. Add a spoonful of salt to the flattened cucumber and mix well (this process is over). The water will come out of the cucumber in about 5 minutes. Discard the water, then change to cool and boil. Add salt.

Blanch the sugar for about 3-5 minutes. Try it to see how soft and hard you like it. Soy sauce paste, sesame oil, white rice vinegar, and chili pepper mix well and then put it in the refrigerator and it's done! When you have no appetite, come here

The last dish was really good!

Do you still like these two cold dishes? If they suit your taste, please give me a thumbs up...