Huangni snail is a delicacy in the coastal areas of Zhejiang, especially the one produced in Ningbo. It is also very popular in Shanghai or southern Jiangsu.
Once, I invited a friend from the Northeast to taste this delicacy. The Northeastern man shouted: "Big snot!" It seemed that he was really frightened and refused decisively.
Looking at the southerners one by one, the Northeastern elder brother wanted to cry without tears.
White-cut chicken is also an authentic southern dish. According to legend, it comes from Guangdong, but it is also quite popular in Shanghai. It is cooked directly without any seasonings and is boiled in plain water. After taking it out, it can be chopped and eaten. Of course, it is best to dip it.
Soy sauce or something.
In the eyes of northerners, this is simply a waste of natural resources. What does chicken taste like when eaten like this?
At the very least, you should stew mushrooms.
Blood sausage is a traditional food in the north, especially in the Northeast. It can be said to be a "special favorite" for it. What about pig meat, sauerkraut stewed with white meat, if there is no blood sausage in it, there is no soul!
However, this thing may not be so popular in the south. Even the Shanghai foodies who are "tolerant of all rivers" felt dizzy when they saw it, shouting: "I can't afford it, I can't afford it." Onion dipping sauce, it doesn't matter what you are here
Onions or green onions, they must be raw. Northern brothers may not be able to walk if they see them. If they are dipped in their own soybean sauce or hot sauce, and if they are wrapped with a layer of louver, it will be the best in the world.
A friend from the south once came to Shandong and enjoyed the "superior delicacies" for a week. When he came back, his intestines were full of spicy food.
People in the north like to eat noodles, and they need to eat garlic when eating noodles. Northern friends like to eat it very much. Whether they are eating dumplings or noodles, they like to put some garlic. However, friends in the south think that garlic is too strong to eat.
Northerners like to eat green onions when eating pancakes, but friends from the south don't like to eat green onions at all. They think it's really rude.
What are the specific steps?