Fuzhou food specialty introduction:
The first is Lianjiang abalone.
Lianjiang abalone is a local specialty in Lianjiang County, Fuzhou, a product protected by national geographical indications and a famous seafood specialty in Fuzhou. The unique geographical environment conditions such as water quality and current in Lianjiang sea area provide a good growth environment for Lianjiang abalone, which is plump, bright in shell color and tender in meat.
Second, Fuzhou Olive
Fuzhou olive is a specialty of Fuzhou, a national product protected by geographical indications of agricultural products, one of the famous fruits in Fuzhou, and also a famous specialty fruit in Fuzhou. Fuzhou olives are mainly distributed in the lower reaches of Minjiang River, with Minhou and Minqing producing the most. Fuzhou olives are crisp and delicious. At first, they are slightly astringent and difficult to chew.
Third, fuju
Fuju is a popular fruit in Fuzhou. Fuzhou basin is rich in oranges, especially oranges, with thin skin, red color, juicy taste and unique flavor. It is called "Fu Ju", and is rated as a national product protected by geographical indications of agricultural products. It is a famous specialty fruit in Fuzhou.
Fourth, Buddha jumps over the wall.
Usually, abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushroom, cuttlefish, scallop and quail eggs are gathered together, and broth and Fujian old wine are added.
Five, swallowing meat
Take lean pork leg, beat it into paste with a wooden stick, add appropriate amount of sweet potato powder, roll it as thin as paper, cut it into small pieces three inches square, wrap it with meat stuffing, make it into flat food, and cook it with soup.
Related content:
What are the delicious foods in Fuzhou?