★ "Xiba Tofu" is the headline signature dish eaten in Leshan. The Xiba Tofu Hotel in Leshan Port is doing very well. A sumptuous tofu feast, with various varieties and attractive colors, makes people appreciate the variety of tofu. Salty yellow tofu and lantern tofu are really worth trying. Such as lantern tofu and diced tofu, stuffed in it, fried until golden, poured with juice, crispy outside and tender inside, which integrates the flavors of various foods. The recent hot-fried "Tofu Beauty" beauty pageant added fuel to the fire of this food brand.
★ Short beef Leshan locals have great feelings for short beef. In ordinary alleys and street intersections, authentic "stubble beef" is often crowded with guests, with several old wooden tables, benches and chopsticks. The "Tiaojiao Beef" shops in Leshan City are basically one shop in a street, dotted with them. The pattern is a big pot on the street, and the soup rolls. The dishes are beef, white belly, hairy belly, fat sausage, lung slices, brain flowers and so on. When eating, you can eat a bowl of white rice, bowls of beef with pepper, a plate of Chili noodles, and the white rice with beef with pepper is soft and soft, and then eat it.
★ The advantage of Leshan sweet-skinned duck is that its skin is crisp and sweet, or thick, and the meat inside is tender. Leshan Xincun Cinema and Pengshan Road are particularly good.
★ Give away chicken in the form of chicken, chicken wings or vegetarian dishes such as Chinese cabbage, duck intestines, potatoes, couplets, etc., slice and sign, and soak them in a pot with seasonings such as pepper and sesame oil, one for each string. Because of its unique seasoning, it has a slightly spicy spicy oil, the fragrance of sesame, the sweetness of soup and the coolness of the entrance. There are charity chickens sold everywhere in Leshan, but it is still Leshan Port.
★ ribs noodles Leshan's ribs noodles are different from other places. The soup in other places is braised pork ribs, and the meat attached to the ribs is really limited. Duleshan sparerib noodle soup is made by mixing eggs with bean powder, wrapping pork chops, frying until medium-cooked, and then slowly stewing in a pot. Thick soup, cooked ribs mixed noodles, memorable, frequented by "Sunshine Square" in Leshan New Village, "Pan six niang ribs noodles", "ribs noodles mixed noodles, and another ribs"!
★ There are more than ten fishing boats in the "Wang Haoer Fish Harbor" next to Leshan Bridge. The interior decoration is bright and tidy, and there are dozens of kinds of fish that can be eaten at any time, including Ye Ba 'er and bacon zongzi and other Leshan snacks. Fish hot pot tastes authentic, has an elegant environment and is suitable for guests.
★ Cow flower tofu can be seen everywhere, and it is sold at roadside stalls or carrying loads along the street. Tender tofu and vermicelli, thick stewed beef, the homely taste of fried beans and pickles, steamed pork intestines and beef in small cages are delicious for ordinary people. Generally, the bean curd in Leshan City is popular in the bean curd beside the old park and the "glasses bean curd" in Fu Street.
★ Leshan braised chicken is a recommended dish that likes to eat chicken. Chicken is stewed with various seasonings under high pressure. Its thick and mellow taste is just suitable for the texture of chicken, and the sweetness of coriander is especially suitable for heavy-tasting diners.
★ Leshan BBQ and Jiangyou BBQ are two major factions of Sichuan BBQ. There are rabbit heads, stir-fried snails, lobsters, crispy sausages and so on in the middle of the night. Braised rabbit head is spicy and spicy, paying attention to cooked, fragrant and delicious. Recommended: Old Bridge "Xu Barbecue" Gymnasium "Barbecue" Shuncheng Street "Liu Barbecue"
★ The wild boiled fish near Wu Tong Bridge in Leshan is spicy and delicious, and the fish is delicious and healthy, which is a rare delicacy.
★ Leshan pepper chicken has deepened Sichuan people's pursuit of spicy food to the extreme, and many Chengdu people often admire pepper chicken. Now many chain snack bars in Chengdu, such as "Yanzi Baiwei Chicken", also take pepper chicken as one of the main dishes, which is deeply loved by customers.
★ Leshan bean jelly is made of bean powder, milky white and crystal clear, and is poured with various seasonings such as ginger, garlic, onion and soy sauce, which is cool and smooth. The best bean jelly seasoning in the taste is chopped raw pepper and pickled, which has sweet, sour and salty taste.
★ Leshan cold noodles, Leshan cold noodles are cooked on the water, cooled with cold water, added with vegetable oil, and soaked in vegetable oil to make noodles golden and elastic. The taste is strong enough, the spices are sweet, sour and spicy, refreshing and appetizing, and full of satisfaction. Compared with cold noodles in other places, it is more appetizing. Putting kohlrabi, sprouts and mung bean sprouts is a delicious food that you can't eat enough.
★ Leshan dried tofu shreds, stir-fry tofu with shredded radish or turnip, add sugar and pepper, or mustard. It's a comfort to put it in the sweet and sour juice prepared by the seller and eat it. It is also famous for its "Sifang Dried Tofu" near Huangjiashan, Leshan.
★ Leshan spike potato is a cheap and delicious snack. The old park (now Honghe Square) was changed into a snack gathering place. Due to the relocation of the city, you can eat many snacks there, most of which are sweet potatoes. After the potato is cut into spikes, it is fried with Chili noodles, Chili noodles, salt, monosodium glutamate or vinegar, which is sweet and sour and becomes a snack after dinner. The one on Box Street in Leshan Port tastes good and often goes there.
★ Leshan fried, Leshan fried shops are all over the streets, and the most popular ones are County Street and Changyao. Leshan frying pays attention to oil but not greasy, crisp but not burnt. Deep-frying in water has the unique spicy and delicious characteristics of Leshan, and the rich brine tastes delicious.
★ Frozen rice cakes and shrimps, three fresh frozen rice noodles in Gulou Street, with special mash and glutinous rice dumplings on the original ordinary frozen rice noodles, are very tough to chew, and shiny tremella and honey are very intoxicating to eat! There are delicious cold cakes, waxy feeling, and especially red syrup, which is sweet in the mouth and sweet in the heart! Shrimp is also a major feature!
★ Leshan Niuhua Mala Tang, similar to frying, is put on with bamboo sticks, but cooked in yellow oil pan or ordinary red oil pan. It is very spicy and can be eaten with water. It is very cool to eat in a small shop in summer.