I firmly believe that many people have been to jiaozi many times since childhood, especially when friends living in the Northeast are called "jiaozi in the car, jiaozi in the car, and jiaozi in their spare time". Although somewhat exaggerated, we can also see the degree of preference of Northeast people for jiaozi. Today, taking minced meat jiaozi as an example, we will release the secret of mixing jiaozi: Remember this trick when mixing jiaozi, jiaozi is tender and juicy.
Dumpling stuffing itself will taste better. Nowadays, many people go to shopping malls to buy dumpling stuffing to save trouble. However, if it is delicious, the dumpling stuffing chopped by yourself is elastic, and the taste and taste are incomparable to those twisted by the meat grinder. The correct way is to take a piece of fat and thin pork and cut it into small particles, then turn it up and down with two knives to chop the dumpling stuffing into a little pork paste. Chopped dumpling stuffing is sticky. Fat and thin meat dumplings are fragrant, refreshing and not greasy.
Mixing stuffing with eggs Many people just mix it with seasonings when mixing dumpling stuffing. In fact, adding an egg will make the stuffing taste better. What are the methods? Add an egg, a little edible salt, spiced powder, soy sauce and oil consumption to the dumpling stuffing, and then add chopped green onion and ginger foam. Among them, oil consumption can not only refresh the dumpling stuffing, but also remove the fishy smell. Spiced powder and edible salt can add flavor to dumpling stuffing.
What are the ways to add oil and water to stuffing? Put all the seasonings into the dumpling stuffing, then mix them in one direction with chopsticks for one minute, then send appropriate cold water and mix them with force. Finally, add an appropriate amount of cooking oil and stir until the juice is collected. Among them, in order to make the dumpling stuffing harder, more tender and stronger in taste, a cold water agent was added to the dumpling stuffing. Adding edible oil can make jiaozi tender and juicy, and the taste and mouthfeel are increased by many steps.
When you do this step, you must pay attention. When mixing dumpling stuffing, you must first add cold water, and then add an appropriate amount of cooking oil to stir. This step must be done backwards, otherwise the taste and taste will be different.
Well, that's the way to adjust dumpling stuffing for everyone today. You can use your imagination to add your favorite food to the dumpling stuffing, such as shepherd's purse, green bamboo shoots, fungus, mushrooms and other ingredients are very good.