The steps of how to cook sweet and sour pork ribs are as follows:

After blanching 5g in small rows, cook for 3 minutes. The broth can be used to cook noodles, so don't throw it away.

marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce and two tablespoons of balsamic vinegar (not white vinegar) for 2 minutes.

take it out, wash it, control the water for later use, fry it until golden, and don't put too much oil, which can save fuel, as long as you turn over frequently.

put ribs, water for pickling ribs and three tablespoons of sugar in the pot (put sugar boldly, three tablespoons, don't be afraid of too much). Bring half a bowl of broth to a boil, and add half a teaspoon of salt to taste.

simmer for 1 minutes on low fire to collect juice. When collecting juice, add a tablespoon of balsamic vinegar at last, and the sweet and sour mouth will come out.

Sprinkle chopped green onion, sesame seeds and a little monosodium glutamate.