How to make rice cakes: Reserve ingredients: 300 grams of rice flour, 300 grams of water, 3 grams of yeast powder, 50 grams of sugar, appropriate amount of dried cranberries, 3 red dates; production process: Step 1, put 300 grams in a bowl

of warm water, then stir until the yeast powder melts, let it sit for a few minutes, put the rice flour in a basin, add some sugar according to personal taste, mix well, and then pour the dissolved yeast water into it a little at a time; Chapter 1

In the second step, pay attention to pouring water while stirring continuously until it is stirred into a moderately thick batter. Next, prepare your favorite dried fruits, such as red dates, dried cranberries, raisins, etc., add the red dates.

Soak in warm water for a while; the third step is to clean it, remove the core of the red dates, cut the red dates into small cubes, chop the dried cranberries slightly, prepare a container for steaming, and put it in the container

Apply a thin layer of corn oil and pour the previously mixed batter into the container; in the fourth step, be careful not to pour it too full. It should be about 7 or 8 minutes full. If it cannot be filled, separate it and then pour it into the container.

Sprinkle the processed dried fruits such as red dates and cranberries on the surface, cover the container with a layer of plastic wrap, and place it in a warm place to start fermenting; in the fifth step, wait until it has fermented to twice its original size.

Add water to the pot, put it into the pot over the water and start steaming. Steam over medium heat for 30 minutes, and it will be almost cooked. Do not open the lid after turning off the heat. Let it simmer for 5 minutes and then take it out. Let it cool slightly.

It is ready to be demoulded.

Editor's summary: Making hair cakes at home is actually very simple as long as you master the method, and the ingredients required are also very simple, such as rice flour, water, dried fruits, etc. If you don't have rice flour, you can wash the rice and control it.

Dry water, put it into a grinder and grind it into powder. It is very easy. Once you learn how to make the cake, you can make it whenever you want to eat it. In the words of the older generation, "learn to make it yourself without asking for help."

This is indeed the case. If you learn how to make delicious food, you don’t have to go out and buy it. You will feel more at ease when eating food made by yourself, which is clean and hygienic. Therefore, it is highly recommended that everyone learn to make it.

Cooking tips: 1. The temperature of the water used to melt yeast powder should not be too high. It should be about 40 degrees, which means it is not hot to the touch and can be warm. This temperature is more suitable for the growth of yeast and is used to make cakes.

It is also easier to rise; 2. The container holding the batter needs to be brushed with a layer of oil, just a thin layer, to prevent sticking. In addition, do not fill the container too full, and leave space for fermentation, so

It is enough to be almost 7 or 8 minutes full. When the weather is cold, it needs to be placed in a warm place to ferment; 3. When evaporating the cake, you need to boil the water in the pot and steam it over medium-high heat. The specific time needs to be determined according to the actual situation.

Be careful not to open the lid in a hurry after steaming, let it simmer for a while to prevent shrinkage.