Dazhou is a prefecture-level city in Sichuan Province, located in the southern Sichuan Basin, where the climate is mild, the land is fertile and the food culture is unique. Mutton Gege is the representative of Dazhou cuisine.

Mutton Gege is one of the traditional famous dishes in Dazhou. Using local high-quality mutton as raw material and adding some special condiments, a delicious mutton space was finally stewed. Adding some spices such as pepper and prickly ash can not only enhance its taste, but also help to drive away cold and keep warm.

Mutton Gege is a very popular food in Dazhou, and it often becomes a necessary dish at holiday banquets. In addition, its production process requires patient stewing, so some high-end restaurants and restaurants have also launched their own versions of mutton, which has become a special dish sought after by petty bourgeoisie.

If you come to Dazhou, you must not miss this delicious mutton gege, which not only allows you to enjoy the taste, but also enjoys the unique food culture of the city, allowing you to immerse yourself in the gourmet feast provided by the mutton gege and feel a simple and warm feeling.