1. Material preparation: lettuce 1, peanut oil 10g, half a spoon of salt, soy sauce 1 spoon, balsamic vinegar 1 spoon, oyster sauce 1 spoon, pepper 10. The specific operation steps are as follows: Step 1: Peel and remove leaves from lettuce, wash and cut into 2 small pieces, as shown below.

2. Step 2, cut the lettuce into filaments, as shown in the figure below.

3. Step 3: Add half a spoonful of salt, grab and marinate, and squeeze out the salt water, as shown below.

4. Step 4: Pour the soy sauce, balsamic vinegar and oil consumption into a bowl and mix well, as shown in the figure below.

5. Step 5, pour the juice into the shredded lettuce, as shown in the figure below.

6. Step 6: Bring the oil to a boil, add the chilies and dried chilies and stir-fry until fragrant, as shown below.

7. Step 7: Pour the hot oil into the shredded lettuce, as shown in the figure below.