The owner of a fly restaurant like Stupid Carrot Liuyang Restaurant is very willful. He will close the business if the dishes are gone, and he will not prepare new ingredients. He is quite willful, so I want to check in at Stupid Carrot Liuyang Restaurant. Friends, be sure to line up early! What time does Benluobo Liuyang Restaurant close?

Business hours: Monday to Sunday 11:30-14:00 17:00-21:00

The signature must-try fried rice noodles with pickled cabbage, The vermicelli is sour and chewy, and the sauerkraut goes well with rice. Those who really love the stir-fried large intestine will go crazy. It’s so delicious ~ no smell at all.

Of course Liuyang cuisine also has steamed vegetables. I ordered a vinegar steamed chicken with pickled chili peppers in it, which made it taste a little spicy.

The overall dishes are very delicious and authentic, and the prices are very affordable. I definitely want to come back after eating it for the first time! The per capita consumption of Benluobo Liuyang Restaurant is about 40 yuan.

Queuing:

We went for dinner on a weekday. It was 7 o'clock in the evening when we got there. When we got the table, there were 26 tables in front of us, so we waited in the outside area. While you sit and wait, you can take the menu and see what you want to order. We originally thought we would have to wait for a long time, but it took about 40 minutes for us to arrive! It's really quite fast (after all, I've seen the world and I'm already ready to start in an hour based on the normal waiting time for meals). As for why the ranking is quite fast? Only after we were seated did we realize that they serve food really quickly! ! Ollie~

Kitchen:

A large open kitchen. Outside the kitchen are some of the dishes prepared for the day. Little cousins ??who don’t know how to order can go to the kitchen directly. Check out the menu!

Dishes:

Stir-fried fresh beef/ This is really good! I want to applaud it. Which restaurant have I gone to for so many years to eat stir-fried beef without at least 1/2 side dish + thin slices of beef? 38 yuan here! Huge chunks of beef! And almost pure beef! After eating it, you thought all the garlic underneath was all there? Pick it up with chopsticks and return it! yes! Meat! Do you really understand how I felt when I was moved to tears after eating? Ordering guide at Benluobo Liuyang Restaurant

Signature dish: Stir-fried vermicelli with pickled cabbage. The vermicelli is very chewy and delicious. Most importantly, it goes well with rice! ! Friends who go to check in, remember to try it! ! !

Steamed pickled cabbage: I often eat deep-fried pickled cabbage. This is my first time trying steamed pickled cabbage. It tastes soft and glutinous. The waiter will give it a stir when I serve it. 100 points for appetite!

Vinegar Steamed Chicken: As someone who has loved eating chicken since childhood, this review is most appropriate. The taste of vinegar is very suitable, not strong, and the slightly sour taste blends with the spiciness of pickled peppers...I wrote Slobber.

delicious!

Stir-fried pork with crushed red pepper: The portion of the meat really surprised me. It is very filling, just like the spicy fried pork made by my mother in Hunan. It is very delicious with rice!

Let’s not forget to mention one more thing, dessert before the meal: Cha Baidao! ! It’s really a must-have, refreshing and not greasy, and the main reason is that the price is super affordable! ! ! Friends who come to Changsha to check in, don’t forget to click on it