There are many people who have eaten Yuqian, and now people in their fifties and sixties have eaten Yuqian. Yucai tastes sticky, slightly sweet and slippery.

where to pick elm

elm is picked from elm. Elm is a perennial deciduous tree, which is distributed in most parts of China. It is planted for 3 to 5 years and bears flowers and fruits. Elm is the samara of elm, that is, the tender fruit before budding in spring, which looks like strings. There are many elms on a string, which are round or oval in shape, about one centimeter in diameter, as thin as coins, and a small fruit in the middle looks like copper coins, so people call it elms. There is another wonderful legend about Yuqian.

according to legend, in ancient times, in a small mountain village, there lived a family, and the husband and wife were kind. Being helpful means being poor. One day, when the farmer went up the mountain to collect firewood, he found an old man on the roadside starving to death, so he fed the old man the food he had brought. When the old man woke up, he was very grateful and gave him a seed and said? This is the seed of elm. Plant it in the yard. When the tree grows up, shake it and it will drop copper coins. Remember not to be greedy? .

Later, the bully, the landlord in the village, learned about this incident, drove the farmer away and occupied this Yulin. From morning till night, the fallen copper coins crushed the bully. Since then, this elm has not borne copper coins, but bears elm money. As soon as the wind blows, the seeds of the elm float to the whole country and multiply in most parts of China.

Nutritional value of Ulmus pumila

Ulmus pumila is rich in nutrients, and its iron content is 11 times that of spinach and 5 times that of tomato. The calcium content is three times that of spinach, and there is no oxalic acid in Ulmus pumila, so calcium and iron can be easily absorbed and utilized in human body, which can promote children's growth and development. At the same time, Ulmus pumila is also a health care product for disease prevention, which has the effects of helping digestion, preventing constipation, and eliminating fever.

as a wild vegetable, Yuqian has become a delicacy on the modern dining table. It has a long history of eating. Ouyang Xiu, a great writer in the Song Dynasty, stayed after eating Yuqian porridge. Cups and plates of porridge are cold in spring, and the pool hall is rainy at night. The poem. Yuqian not only has nutritional value, but also is a kind of nostalgia for many people. In the 196s and 197s, when the spring was green and yellow, Yuqian filled this vacancy, so people at that time had a special liking for Yuqian. Under this background, Yuqian was made into various delicacies in spring, including Yuqian porridge, Yuqian steamed bun, Yuqian cake, jiaozi stuffed with Yuqian, and so on. ?