This season, the mushroom house moved to Xishuangbanna, south of the colorful clouds. The opening of the program is an aerial long shot. The camera slowly slides through every corner of the village, showing the village with abundant grains, leisurely villagers and laughing children. The barrage is saying, "This is the life you really yearn for."
Life I yearn for is like a clean stream that hits people's hearts. How many people are eager for a table of delicious food cooked by Mr. Huang himself? The diet in Xishuangbanna this season is very unique, and most of the food is mainly Dai flavor. Here you can eat authentic Dai cuisine, and a colorful food tour is about to begin!
Pineapple rice
Dad Huang took his own pineapple and cooked the local special food pineapple rice, which is a very special staple food. He hollowed out the pineapple and cooked it with glutinous rice.
Rice tastes very soft and delicious, mixed with large pieces of pineapple. The sweet and sour taste of pineapple and the sweetness of glutinous rice are very sweet. The ingredients in pineapple rice are very rich, and the combination of peanuts and pineapples makes the taste of pineapple rice richer.
I think pineapple rice not only gives us a taste enjoyment, but also a great visual enjoyment. Pineapple rice is full of color and flavor, looks very delicious, tastes rich and fragrant with the sweet and sour taste of pineapple, so no one should be able to resist the double temptation of face value and taste.
Dai flavor baoshao
When Hui Mei first heard Huang's father say the name of this dish, she was shocked. What is this? Hong kong-style fever? Later, after listening to Dad Huang's explanation, I realized that these foods were actually wrapped in fresh banana leaves or lotus leaves and tied tightly with citronella. After the food is cooked, the taste is fresh and pure, the fragrance is slightly spicy and very delicious.
Dad Huang pickled the ingredients with spices first, then wrapped them all with banana leaves, tied them tightly with citronella and fired them on a carbon rack. Chicken tendon, Flammulina velutipes, Tofu ... I feel that all delicious food can be wrapped and burned!
Don't ask me how delicious it is. I haven't tasted it either. I only remember that the guest's little sister didn't catch the chicken's hamstring and burned it all over the floor. Everyone felt distressed for her eyes. Pay attention to her heartache! Later, father Huang couldn't bear to drop the chicken tendon, so he picked it up, washed it and fried it. How delicious this food is and should be treated like a rare treasure.
Daizu finger food rice
It is said that the recording day of the latest festival is Dai New Year. Dad Huang cooked a special dish of the Dai nationality, which is definitely not the hand-grabbed rice he usually saw. The rich content and exquisite practice are beyond imagination. Not much to say, you can take a picture first.
Dad Huang brought a big bamboo plate to the table with banana leaves at the bottom. In the middle circle are finger dishes, including Yunnan waxy corn and five-color rice, as well as some side dishes and meat.
You don't need chopsticks and bowls to eat Dai finger food, so you grab it with your hands. Traditionally, a string is first selected from a small dish filled with spices, then kneaded into a tight and soft ball with your fingers, and then eaten. There is nothing to pay attention to now. Everyone puts on a pair of disposable gloves to catch food and then catch what they want to eat.
Xiangmaocao grilled fish
Dishes with Dai characteristics. Wrap the washed fish in citronella and barbecue on the fire. The aroma is fragrant and smells very delicious. Fish and citronella are roasted together, and the aroma of citronella is intertwined with the freshness of fish, so the fish tastes very crisp and tender.
Many grilled fish will feel tired after eating too much, but this grilled fish won't, it will only taste more delicious. This dish is very Dai, sour and spicy, very tasty, but if you are not used to the spice flavor, you may not like it very much.
The food tour in Xishuangbanna, south of the colorful clouds, can't stop at all. Wild mushrooms, Menghai roast chicken, glutinous rice, bamboo rice and beef jerky ... I have never been to Xishuangbanna, but "Yearning for Life 4" has aroused my great yearning for this magical and dreamy paradise. Friends who have the opportunity to go to Yunnan, don't forget to taste these delicious foods ~
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