During weekend leisure time, make a fresh yogurt cake roll with a refreshing and delicate taste. Don’t miss it. Ingredients 1 Homemade yogurt: 1L whole milk, 1 pack of mushroom powder, Cass yogurt machine 2 Yogurt cake roll: 5 eggs, yogurt

60 grams, 40 grams of corn oil, 60 grams of cake flour, 40 grams of fine sugar. Method 1. Add the bacterial powder to the milk and shake thoroughly. Today, ferment with a Cass yogurt machine. Pour into the yogurt cup and ferment at 42 degrees for 8 hours. The timed fermentation is completed.

Store refrigerated.