Korea has the following delicacies:

1. Kimchi

Kimchi is only a side dish other than the staple food in Korea, and it is not eaten alone. It is usually eaten with rice or cooked with other ingredients. In a sense, kimchi is an essential fermented food on Korean table. Because of the shortage of kimchi raw materials, kimchi crisis once happened in Korea in 21. The most well-known kimchi is spicy cabbage made of red pepper, but in fact there are dozens of kinds of kimchi. In addition, there are many Korean dishes such as kimchi soup, kimchi cake, kimchi fried rice and so on.

2. ribs

among the meat diets that Koreans like, ribs are the most advanced cuisine. It is to cut the beef or pork about 1cm long and 1cm apart on both sides, add the green onions, garlic, sesame oil and soy sauce, and roast it under medium and strong fire, which is crispy and delicious. Pork ribs are more expensive in Korea, and it is also more troublesome to make, so ordinary families in Korea usually only eat them on birthdays or special festivals, and most of them go out to restaurants. It is best to eat ribs while roasting. The meat with bones can be cut open with scissors and eaten. The bones with meat can be eaten directly with your hands.

3. Barbecue

Barbecue is a Korean dish in which beef or pork is soaked in seasonings made of soy sauce, honey (or sugar), green onions, garlic, sesame seeds, salt and pepper, and then roasted. Its taste is delicious and sweet, and it is one of the favorite Korean foods for children. Barbecue is also easy to cook at home, so it is very popular with Korean families. Barbecue tastes moderate and can be eaten with rice or alone.