Here in Zibo, there is a famous saying about eating: "If you want to eat a good meal, turn around Boshan". Boshan cuisine is very famous in Zibo and even in Shandong. Boshan crispy pot, Boshan sausage, Boshan tofu box, Boshan fried meat ... make us eat delicious.

Boshan's food is rich and colorful, and it is best to start with breakfast when eating Boshan rice. It is said that Boshan's breakfast is not heavy for a month, which makes you convinced.

what are the most distinctive breakfasts in Boshan?

Boshan oil powder

This should be Boshan's special breakfast. It is made from the sauce left over from making vermicelli, adding vermicelli, peanuts, soybeans and other ingredients. To put it bluntly, it is also a kind of porridge in Boshan, which tastes sour for breakfast, so it is also called sour paste crossing. Eating Boshan breakfast starts with a bowl of oil powder.

jiaozhuang sesame seed cake

there are many boshan sesame seed cakes, and the most famous one is jiaozhuang sesame seed cake, which is baked by adding pork to dough. It tastes crisp outside and tender inside, and the meat is full of fragrance. When you take a bite, the oil and water will flow out, which is a special food of boshan.

Boshan vegetarian fire

Boshan vegetarian fire is also very famous. Unlike oil fire, it can't be baked. In Boshan vegetarian fire, there are leek stuffing, cabbage stuffing and carrot stuffing, but if you want to eat Boshan vegetarian fire, you have to eat tofu vermicelli stuffing, which is a major feature of Boshan flavor.

Boshan fried dumplings

Boshan people are also very fond of pasta. As can be seen from Boshan's special dumplings, Boshan dumplings are delicious, and the fried dumplings made by Boshan are also very delicious. The top is soft, the bottom is crispy and delicious.

I'm a native of Shandong, and I often travel to various places because of my work, so I've probably summarized the snacks in various places in Shandong for your reference:

The first is the nang soup in the southwest of Shandong, and the tastes and practices in each place are not quite the same. The nang soup in Zaozhuang pays attention to freshness and fragrance, and it is made of chicken soup, barley kernels and so on. When a guest wants it, put an egg in the bowl, then scoop a tablespoon of soup from the big pot and pour it on it, then pour some sesame oil and sprinkle some parsley. The taste is delicious with the delicate flavor of parsley and the smell of chicken soup. The soup in Linyi is mainly beef soup, and there are others. Mainly based on beef soup, it is thick and fragrant. If wine is used as a metaphor, the soup in Linyi is Maotai, and the soup in Jining, Zaozhuang is Wuliangye, and the flavor is different, haha, just kidding. San Tang is now a delicious daily breakfast for local people with a long history. Chuannang was a breakfast drink for people in the ancient western regions, which was introduced to the mainland in the Tang Dynasty. When Qianlong went down to the south of the Yangtze River, he drank this soup and praised it. He asked the locals what it was called. The emperor made a golden remark, so the locals called this soup "what", that is, the soup.

In addition, there are sweet foam in Jinan, fire in Weifang, furnace ladle in Qingdao, etc. In short, there are quite a few. Welcome friends to have a taste.

Breakfast Collection of Shandong People ~