1. Ingredients: appropriate amount of egg tart crust, appropriate amount of glutinous rice balls, 1 egg yolk liquid, appropriate amount of black sesame seeds.

2. Thaw the glutinous rice balls and egg tart skins for about 15 minutes and set aside (the ratio of egg tart skins to glutinous rice balls is 1:1).

3. Take out the egg tart shell, roll it into a ball, and then roll it into a round shape.

4. Hold the rolled out egg tart wrapper tightly like a bun, wrap it tightly, and put the wrapped glutinous rice balls back into the egg tart cup.

5. Brush with egg yolk liquid and sprinkle with black sesame seeds.

6. Preheat the oven for 5 minutes in advance, use upper and lower heat to 180-200 degrees, and it will be baked in 15 minutes.

7. The baked egg tarts not only look good, but are also sweet, soft and delicious.