Jimusar is delicious and fun. Jimusar is located in the southern part of the Xinjiang Uygur Autonomous Region. It is a place with profound national cultural characteristics.

There is a rich food culture here, the most famous of which is roasted whole lamb.

Roast whole lamb is not only a traditional Uyghur delicacy, but also a must-have dish for local family gatherings and banquets with relatives and friends.

The mutton is tender and has a unique taste. It is definitely a signature delicacy of Jimusal.

In addition, you can taste an abundance of dried fruits and desserts in Jimsar.

The grapes, apples, apricots, walnuts and other dried and candied fruits here are all local specialty snacks.

Jimusar's milk tea and butter tea are one of the classic drinks, with a strong herder style.

In addition to food, Jimusar also has rich and colorful tourism resources.

You can go to Turpan to visit special attractions such as deserts and colorful geological landscapes, or you can go to Nalati Scenic Area to enjoy the beautiful grasslands of Golmud.

The world's second largest inland lake here - Turpan Flame Mountain, has the famous Zouma Canyon, which is full of ravines and peaks, making it very spectacular.

In terms of hot spring tourism, Jimusar also has a Wushi hot spring known as the "natural hot spring city", which is said to be good for skin diseases, skin allergies, etc.

In short, Jimusar is not only rich in food, but also rich in tourism resources, which is definitely worth a visit.