The beautiful scenery of Fujian:/23.html

/Scenerys/10035/

/question/95715672.html

Fujian’s food : Fujian cuisine

Fujian cuisine, represented by Fujian cuisine and southern Fujian cuisine, occupies an important place in the treasure house of Chinese national cooking culture. It is one of the eight major cuisines in China and is known for its fine selection of ingredients and knife skills. It is known for its strictness, fresh taste, heavy soup and strong flavor. It is especially good at preparing mountain delicacies and skillfully cooking seafood. Fujian cuisine takes "taste" as the main guideline on the basis of taking into account color, aroma, taste, shape and quality. It has the characteristics of elegant, mellow, fresh and tender, meaty and not greasy, and is unique among many southern cuisines in China.

Fujian cuisine is developed from three local cuisines: Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine is the main representative of Fujian cuisine. Its dishes are characterized by refreshing, elegant, fresh and tender, leaning towards sweet and sour, and focusing on soup preparation. , has the reputation of "one hundred soups and one hundred flavors", and is good at using red lees as seasoning; Southern Fujian cuisine has the characteristics of fresh, mellow, tender and light, and is famous for its attention to seasonings and good use of spicy food. It uses sand tea sauce, mustard It is unique in terms of sauce, orange juice, chili sauce, etc.; Western Fujian cuisine is characterized by freshness, rich aroma, and mellowness, and is famous for cooking delicacies from the mountains and wild game. The taste is salty and spicy, and it is especially good at using spicy food. Seasoning, rich in mountain flavor. Although Fujian cuisine is divided into three local flavors, the overall style of the dishes is basically the same, which is mainly reflected in the following four aspects.

First, the knife is exquisitely crafted. Fujian cuisine is famous for its delicate and rigorous knife skills. It pays attention to meticulous slicing, slicing, and chopping techniques, and makes the ingredients equal in size, thickness, and length. For example, the famous Fujian dishes include lychee meat, chicken minced mushrooms with golden bamboo shoots, and light-flavored conch slices. They are all made with fine knives and give people the aesthetic feeling of being cut into flowers like lychees, shredded like hair, and sliced ??as thin as extremely thin.

Second, most of the dishes are soups. Fujian people like freshness and purity, and believe that soups can best reflect the essence of the raw materials. Therefore, Fujian cuisine has the characteristics of "heavy soup" and "can't do without soup", which is one of the obvious signs that distinguish it from other cuisines. Some soups are as clear as water, fresh in color and pure in taste; some are as white as milk, sweet and refreshing; some are golden and clear, with rich aroma; some are thick in color, rich in aroma and taste. Famous soup dishes include: sea clams in chicken soup, Guangdu in velvet soup, fish lips in high soup, Ganoderma lucidum and jade cicada, etc.

The third is the unique seasoning. Being good at seasoning is one of the characteristics of Fujian cuisine. The seasoning of Fujian cuisine tends to be sweet, sour, and light, which is determined by the fact that the cooking ingredients are rich in delicacies from the mountains and sea. Sweetness is good at removing fishiness, so sugar is often used; sourness is refreshing and appetizing, so vinegar is better used; lightness can highlight the fresh and pure taste of raw materials, so salt is used less; and sweet but not greasy, sour but not harsh, light but not thin Be praised by others. Famous dishes in Fujian cuisine that are famous for their unique seasoning include: sweet and sour bamboo meat, drunken fermented chicken, fish with orange juice, and chicken nuggets with sand tea, etc. Fourth, the cooking is delicate. Fujian cuisine is good at cooking techniques such as stir-frying, bursting, deep-frying, boiling, stir-frying, steaming, simmering, and mincing, and is particularly good at stir-frying, steaming, stir-frying, and mincing. Its exquisite style is reflected in the fine selection of ingredients, exquisite soup making, precise seasoning and appropriate heat. Famous representative delicacies include: Buddha Jumping over the Wall, Fried Xi Shi Tongue, Steamed Garlic Fish, etc.

The vegetarian dishes in Fujian cuisine are also unique and come in many varieties, represented by the vegetarian dishes from Nanputuo Temple in Xiamen, Yongquan Temple in Gushan, Fuzhou and Kaiyuan Temple in Quanzhou. Fujian vegetarian dishes mostly use gluten and tofu as the main ingredients, with mushrooms, winter bamboo shoots, and fungus as auxiliary ingredients. They use traditional cooking techniques to create elegant and delicious dishes. Among them, two famous dishes of Nanputuo Temple - "Ban Yue Shen Jiang" (gluten soup with angelica, mushrooms and winter bamboo shoots) and "Silk Road Mushroom Cloud" (braised cabbage with mushrooms, winter bamboo shoots and vermicelli) are famous both at home and abroad.

The composition of Fujian cuisine can be divided into three major categories: Fuzhou, southern Fujian and western Fujian. Fuzhou cuisine, in addition to being popular in Fuzhou, is also widely spread in eastern, central, and northern Fujian; southern Fujian cuisine is popular in Xiamen, Quanzhou, Zhangzhou, and east to Taiwan; and western Fujian cuisine is popular in the vast "Hakka" area . There are also many snacks in Fujian. These snacks are simple to make but unique. They taste good and are very popular with Chinese and foreign tourists. The following is a brief introduction to the delicacies and snacks from various places in Fujian:

Fuzhou: Buddha Jumps over the Wall, Sea Mussels in Chicken Soup, Jade Pearl Abalone, Taro Paste, Mite Pancakes, Scallion Pancakes, Stir-fried Bamboo Frogs with Light Sake, Yipinbao Shun, fragrant river eel, drunken chicken, white honey yellow snail, Pacific swallow, fish balls, spring rolls, etc.

Xiamen: Nanputuo vegetarian dishes, antique medicinal diet, bamboo shoot jelly, fried sea snails, roasted pork rice dumplings, leek box, fried noodles, taro buns, fried five-spice, peanut soup, noodle paste, bodhi balls , pie, mushroom meat sauce, peanut cake, etc.

Quanzhou: Youhong, meat rice dumplings, oyster omelet, Shenhu fish balls, Shangyuan balls, Baifeng soup, cinnamon beef soup, Dabu pork soup, Siwu Muscovy duck soup, astragalus beef, Stewed turtle in chicken soup, Hutou rice noodles, etc.

Zhangzhou: hand noodles, cat porridge, five-spice rolls, run cakes, hehe buns, double cake run, bamboo shoot jelly, roasted pork rice dumplings, glutinous rice intestines, snake pancakes, snake noodle paste, Shacha Beef Noodles, Angelica Pork Ribs Cup, Huaishan Small Intestine Cup, etc.

Putian: Drunk crab, scalded mutton, water dragon, salt duck, Mazu feast, braised tofu, razor clam plugs, braised steamed cake, Fengting cake, gluten rolls, fried mushrooms, soy milk skin, ping pong jelly, etc. .

Nanping: Wengong cuisine, Jiangang salted duck, Baxiagong, Xueli jelly, bitter orange cake, tofu balls, roasted pork rice dumplings, sesame cakes, braised Muscovy duck with red mushrooms, braised pork with dried bamboo shoots, braised noodles , salted duck, angelica eel, etc.

Sanming: Dried Fujian bamboo shoots, duck, tofu, fruit strips, ground berries, frozen rice, jasper rolls, drum vegetables, Jianglelei tea, fish raw, siomai, dried rat, Sugarcane mustard buns, Jianlian stewed duck, Shaxian salted duck, etc.

Longyan: White-cut river frog, Jiupin Shabu Shabu-boiled, Braised Fish, Yipin Golden Thread, Dried Vegetable Braised Pork, Crispy Rabbit, Egg White Fish Balls, Yongding Beef Balls, Shanghang Fish White, Hakka Rice Buns , taro buns, meat curry, beef dregs noodles, Longyan tofu curd, etc.

Ningde: Yan balls, taro sprouts, bean curd slices, cured rabbit meat, taro egg noodles, Haishun buns, mandarin duck noodles. Jiguang cake, loach noodles, glutinous rice dumplings, soup balls, stewed flavor, stir-fried octopus, butterflies and flowers, pearl whales, flower basket tofu box, Nestle swallow balls, pearl abalone, pagoda taro cake, sesame oil shrimp feet, lychee Stone phosphorus legs and so on.