guinea fowl, also known as guinea fowl, pheasant and guinea bird. Coccinellidae, Guinea fowl has a very small head, a bluish purple face, a strong and sharp beak, a yellowish tip and a red back, and a heart-shaped wattle at the back, lower, left and right sides of the beak. There is no hair around the eyes, and a circle of white stripes extends straight to the upper part of the neck. The neck is slender and covered with a circle of purple-blue needle-shaped feathers. The feet are short, red when they are young, and grayish black when they are adults. Walk quickly. Guinea fowl has gray feathers and regular round white spots, which are shaped like pearls, so it has the reputation of "Guinea fowl". Guinea fowl is short and round, with no comb, no hair at the top of the head, and keratinized protrusions, which are called helmets, and the tail feathers are hard and slightly drooping.

stewed guinea fowl

ingredients: 75g of guinea fowl and appropriate amount of mineral water.

practice: clean guinea fowl, cut into pieces, blanch in boiling water, and wash again; Put the blanched guinea fowl into a pot, add a proper amount of mineral water and boil it over high fire; Reduce the heat and cook slowly until the chicken is cooked.

How to eat guinea fowl

1. Kill the chicken: First, kill the chicken, bind its wings and head, and cut its throat with the other hand to bleed. After putting it away, throw it aside and come back later.

2. plucking: put the boiled hot water into the bucket, and after scalding the chicken with hot water, it is easy to wipe the hair from the head to the paw, and then deal with some small hairs and hairs on unexpected places.

3. Handling claws: After handling the hair on your body, pull out the yellow layer of skin on your claws, as well as your toenails. If you can't pull it out, scald your claws with hot water a few times, which will make it easier to pull it out.

4. Head treatment: clean the hair and ears on the chicken head, scrape off the yellow layer on the comb, and cut off the mouth to clean it.

5. Broken belly: Use scissors to break the belly, but don't cut it too deep or the stool will fly out. Throw away the lungs and trachea. It's not delicious. Finally, wash the chicken and put it in the washbasin.

6. Disposal of intestines and chicken gizzards: Wipe off the oil beside the intestines, cut it open with scissors, wash it clean, then rub a spoonful of salt on the intestines several times by hand to remove the fishy smell, break the chicken gizzards and wash them.

7. Wash: Wash the chicken and its internal organs again and put them in the washbasin, so that the chicken can be handled well.