How to make porridge thick and rotten:

Tip 1: Choose the ingredients well. If you want the porridge to taste delicious, it is very important to choose the ingredients. You must choose fresh ingredients. In addition, you must add an appropriate amount of glutinous rice. Try to use yellow glutinous rice. This way, the porridge will not only have a thick soup, but also a sweet and soft taste. In addition, in addition to the main ingredients such as rice and millet, you can also add various beans, dates, peanuts and other ingredients, which can not only increase the nutritional content of the porridge, but also make the porridge thicker.

Tip 2: Soak in advance. Because rice and beans are relatively hard, it is best to soak them in water before making porridge. Rice should be soaked for at least 30 minutes, and beans should be soaked one night in advance. In this way, the ingredients will absorb enough water and become The porridge is fat and bulging, and the cooked porridge has a thicker texture, and it can also save time in making porridge.

Tip 3: Add some "material". If you want your porridge to be thick and delicious, don’t be impatient. Bring the water to a boil over high heat, add the ingredients, then turn to low heat and simmer slowly. The longer it simmers, the thicker the porridge will be. If you want it to be thicker, you need to add a little bit of edible alkali or baking soda, which will increase the viscosity of the porridge. But if you don’t mind adding the vitamins in these two ingredients that will break the salt, don’t add them.

Tip 4: Ditch. When making porridge, thicken the soup with starch water, then pour it into the porridge pot and cook together. The porridge will become very sticky, and there is no harm in eating it with starch. Therefore, this method can be used to make porridge at home.

Tip 5: The ratio of ingredients to water. The amount of water should not be too much or too little, it depends on the amount of ingredients. If you want to eat thinner porridge, the ratio of water to rice is 20:1; if you want to eat thicker porridge, it is 15:1. This also needs to be fine-tuned according to the different types of ingredients.

Tip 6: Freeze ingredients. Let me teach you a quick and convenient trick to make delicious and sticky porridge. After washing the rice, freeze it in the refrigerator until it freezes, then boil it in boiling water. It only takes 10 minutes to cook a pot of soft and smooth white porridge. In summer, use this method to cook mung bean soup. It takes less time and mung beans are especially easy to bloom. You should try it too!

Tip 7: Keep stirring. This method is particularly effective. The secret is that after the porridge is boiled, use a spoon to stir clockwise or counterclockwise while the porridge is being cooked over low heat. In this way, the porridge will not be soupy and watery, and the rice and water will be completely mixed. It becomes thick after fusion, and is especially fragrant and delicious.