Hotel * * * There are 21 global cuisines, including Osiano Submarine Restaurant, Tang (Chinese Restaurant), Crab Restaurant, BreadStreetKitchen Restaurant, the first restaurant of celebrity chef GordonRamsay in mainland China, Naisu (Japanese cuisine), crocus, colorful crystal, Plato (bar) and starlight cuisine.

Osiano Seafloor Restaurant gives consideration to both face value and taste. It focuses on fresh seafood. There are a wide variety of seafood on the seafood display platform for diners to choose from. The amount of seafood platters is so large that people doubt their lives, from oysters to lobster mussels, from abalone to crab legs. The meat is fresh, sweet, full and firm. Recommended with passion fruit bubble water, refreshing and appetizing.

Tang Restaurant-authentic Cantonese and Hainan restaurants, named "Tang", is an authentic Cantonese and Hainan restaurant that combines quality and fashion, is warm and friendly to the people. Choose seasonal high-quality ingredients, fresh fruits and vegetables, raw and fierce seafood to cook exquisite dishes, accompanied by creative cocktails mixed with white wine. Famous chefs from Hong Kong adhere to the concept of Chinese cuisine and carry out the most authentic food customs when carefully selecting healthy cooking materials.

| Naisu Japanese Restaurant-Experience the trendy Japanese cuisine. This interactive cafeteria presents western and Asian cuisines around the clock. It has nine on-site cooking tables and cooks special cuisines from all over the world. The restaurant covers an area of over 2, square meters.