Ingredients: flour1000g, warm water 600g, pork belly 700g, jelly 280g, crab meat160g, crab roe 40g, soy sauce 40g, lard100g, cooking wine 6g, sesame oil 8g, sugar, chopped green onion.

Exercise:

1, knead the flour thoroughly with water and leave it for a while.

2. Chop pork into minced meat, put it into crabs, add lard and heat it, add crab meat, crab roe and Jiang Mo fried crab oil, and mix with minced meat, jelly, soy sauce and cooking wine to make stuffing.

3. Knead the dough into long strips, make 4 dough pieces every 50 carats, roll them into round skins, add stuffing, knead them into pleated bags, and steam them in a steamer for 10 minutes.

Fried rice with crab roe

Ingredients: 80g crab roe, oil, salt, chives, cooking wine, shredded ginger and sugar.

Exercise:

1, prepare a bread crab, because the crab roe of bread crab is plump, so a crab can get a lot of crab roe. Other kinds of crabs can also extract crab roe.

2. Remove the crab roe after cleaning.

3. Take good crab roe for later use.

4. Prepare rice, shredded chives and shredded ginger, and wash crab shells for later use.

5. Put vegetable oil in the pot.

6. Add crab roe, chives, shredded ginger, cooking wine and a little sugar to stir fry.

7. After the crab roe is stirred evenly, add the rice and stir fry.

8. Add salt before cooking, and add fragrant onion to serve. Put it into the washed crab shell and serve.

The practice of crab roe vermicelli

Ingredients: Shuifa Yinhe vermicelli, fresh shrimp, fresh shellfish, small abalone, crab roe, coriander, shallot, homemade dried seaweed oil, delicious sauce, fresh dew, monosodium glutamate, red soy sauce and sesame oil.

Exercise:

1. Stir-fry fresh shrimp, shellfish, abalone, crab roe, coriander and shallot with homemade kelp oil, and add homemade kelp oil, delicious sauce, fresh dew, monosodium glutamate, red soy sauce and sesame oil to the vermicelli.

2. Stir-fry until it is dry, fragrant and red, and the fragrance is overflowing.