The United States, as a developed country, people who want to travel to the United States are also flocking to it. It has a lot of natural scenery and heritage, and its tourism industry income has become the mainstay of the U.S. economy. One of the income.

It can be seen that people like the United States because of its rich tourism resources. Its diverse natural resources and strong national culture are full of attractions. However, the United States is actually also a country of gourmet food.

In addition to tourism resources, its delicious food is also one of the reasons why many people enjoy coming to the United States.

Next, the editor will recommend American food to everyone! Be careful to wipe your saliva.

PotRoast stew

Just like Chinese braised pork, Americans have grown up eating stew since childhood. This is also one of the specialties of foreign mothers. It is mainly made of beef (breast or thigh), onions, carrots and other spices that are slowly stewed. ?

Crabcakes

In addition to eating crabs with butter, Americans also like to remove the meat from the crab shells to make crab cakes. The plump crab meat is mixed with minced onions, celery, mayonnaise, yellow mustard and other seasonings. When you take the first bite, the sweet crab meat and rich sauce are wrapped together. It is especially suitable for appetizers and is most common in American restaurants. One of the dishes. ?

Clamchowder Seafood Chowder

This dish originated in New England (Northeastern United States) in the early 18th century. In the mid-18th century, recipes began to appear in newspapers. Gradually spread to Manhattan, Seattle and other places, and then became one of the traditional American dishes. Even though Uncle Mi is lactose intolerant, the cream in the seafood chowder still makes me want it.

Barbecueribs Roast Pork Ribs

It can be found in school cafeterias, homes, picnic parties, and outing restaurants. The sauce of the grilled pork ribs is sweet. After entering the mouth, the smoky aroma immediately sprays out from the nose. Gently pull the bones and meat to separate. The crystal clear gravy hangs in the seams of the meat. Its status is equivalent to that of Chinese sweet and sour pork ribs.

Thehamburger

Hamburgers have the same taste in my eyes, but Americans can distinguish between "high-quality and inferior" burgers, just like only Chinese people can distinguish the diverse fillings of Chinese dumplings . Burger prices range from $1 for a frozen burger to $100 for a burger.

It is said that a delicious burger is very particular about the quality of the meat, the bread body, the proportion of ingredients and the sauce.

Onionrings Onion Rings

The spiciness in the mouth is completely gone, replaced by a crispy and fragrant sweet taste. It turns out that onions are so sweet but not greasy, and you can't stop taking one bite. ?

Burritos enchiladas

Enchiladas are indeed the food of the Mexican people, but!! They can be found in the streets and alleys of the United States. According to data, old Americans eat them every week on average. I eat Burritos or taco on three days. This frequency does not surprise Uncle Mi, because he also wants to eat it every week.

The reason is super simple: healthy, affordable and delicious, no frying, only fresh vegetables, grilled with less oil, avocado sauce, refreshing and delicious salsa, which makes people miss it inexplicably. Taste. ?

Jumbo nibs

Jumbo nibs are the most creative native American food. First, take a turkey, then stuff a duck into its belly, then stuff a chicken into the duck's belly, and finally stuff some sausage and bacon into the chicken, then grind it and fry it for 2 to 3 hours. This dish is very American. The delicious food is just like that.

Some Americanized food, just like that. Some Americans also add some melted cheese products according to their own taste. This dish is usually eaten during some major holidays in the United States, such as the Fourth of July (July 4th every year), Thanksgiving, and Christmas.

Buffalo Spicy Chicken Wings

Buffalo Spicy Chicken Wings are fried chicken wings in oil until crispy, dipped in melted Blue, and eaten with cheese. The vegetables at the bottom of the plate have absorbed the oil that fell from the chicken wings, making even ordinary vegetables delicious. This dish is not greasy and has great taste!

Cobb Salad

After eating so much greasy food, no matter how much Americans like fried food, they will also I feel tired, so it is best to have a salad at this time. However, the salads that Americans eat are completely different from the green vegetables and red tomatoes that Europeans eat.

When Americans make salads, they must have enough meat types and weights, as well as avocado and cheese. The ingredients for a good Cobb and Sa|ad are mainly bacon, fried chicken, avocado, egg dices, blue cheese, etc. You can add whatever you think can be put in.

Ice Cream

In 1937, Ruth Grave from Massachusetts added chopped chocolate to the butter cookies she made. The result was the invention of the best cookies in the world.

Although cookies are very popular in American people's lives, Americans still always imagine that they can develop this delicious food better.

Later, chocolate chip cookie ice cream was created because of one man’s laziness. He cut the mixed dough for cookies into small pieces and mixed it into the ice cream to create Choco. |ate, ChiP, CooKie, Dough|ce, Cream!

Tart biscuits

Tart biscuits are very popular in the United States. The biscuits used are Graham and CracKers from the UK. If they are simple biscuits, there is nothing to eat in the United States.

When American children have picnics, they often put a piece of gummy candy in the middle, put it on a stick and bake it for fun, but they basically don't eat it. Later, a new way to eat it was to put a piece of cinnamon in the middle and eat it together. Americans like to eat it.

Alaskan cod fillet

Features: Alaskan deep-sea cod, delicious and healthy

Ingredients: deep-sea cod

Preparation: First cut the cod Shape it into pieces, then spread the seasoning and other ingredients on the cod pieces, put them in a pan and fry until golden in color.

Hawaiian Salad

Features: Hawaiian style taste, fresh and refreshing

Ingredients: Various Hawaiian specialties

Production: Hawaiian specialties first Mix together and add your favorite sauce.

American lobster

Features: Americans, like Chinese, also like to eat lobster, each with its own characteristics

Ingredients: American lobster

Preparation: There are many ways to make persimmon, most of which are cheese and lobster. This way of eating is also the favorite way of eating in Europe and America.

Apple pie

Features: strong, fragrant and delicious, everyone can make it, everyone loves to eat it

Ingredients: apples, flour

Preparation: First mix the apples into apple puree, then use flour to make the pie crust, put the apple puree into the pie crust, and put it in the oven.

American ice cream

Features: many styles, good taste, and very cheap. Ingredients: ice cream, other sweets. Preparation: Make the ice cream in advance and just scoop it out when you want to eat it. You can add other desserts on top to increase its taste.

I didn’t expect that the United States is also a country of gourmet food, with such a wealth of mouth-watering delicacies. I believe everyone already knows a thing or two about it. You can also try it when you go to eat and enjoy the beautiful scenery in the future. What delicious food!