1. Can wax gourd be used as dumpling stuffing? Under normal circumstances, wax gourd can be wrapped in jiaozi. Wax gourd has high nutritional value, so jiaozi is a good choice. Raw materials: 500g of wheat flour, 300g of pork (fat and lean alternately), 0/50g of wax gourd/kloc, 20g of ham sausage, 5g of ginger, 3g of liquor10g, 3g of salt, 3g of soy sauce and 0g of sesame oil10g. Practice: cut the hot dough into small pieces and roll them into dumpling skins. Chop minced meat again, add minced ham, Jiang Mo and all seasonings (wine, salt, soy sauce, water and sesame oil) and mix well. Wash the wax gourd, peel it, cut it into small dices, and put it into the meat and stir well. Each dumpling wrapper is wrapped with a proper amount of stuffing and then kneaded into jiaozi. Put the cooked jiaozi in a steamer, steam it for 8 minutes on high fire, then take it out and let it cool, and serve.
2. Raw materials: 600g of Fuqiang powder, 350g of pork, 20g of wax gourd1200g, 20g of chopped green onion, 5g of Jiang Mo, 5g of refined salt15g, 20g of soy sauce, 20g of sesame oil and 20g of lard. Practice: Put Fuqiang powder into a basin, add warm water to make dough, knead it evenly and thoroughly, and cover it with a clean wet cloth. Wash the wax gourd, peel and remove the pulp, rub it into silk, add a little salt and mix well, squeeze out the water. Clean pork, chop it into minced meat, put it in a pot, add chopped green onion, Jiang Mo, soy sauce and salt, stir until the meat is thick, add sesame oil, lard and wax gourd, and mix well to make the stuffing. Put the dough on the chopping board, knead it into long strips, divide it into small doses, roll it into a round skin with a little thicker in the middle and a little thicker on the four sides, wrap it with stuffing, and knead it into a jiaozi green body. Pour water into the pot, sprinkle it into the jiaozi green body after boiling, gently push it in one direction with the spoon at the bottom until jiaozi emerges from the water, cover the pot, simmer for 4-5 minutes with boiling heat, pour a little cold water, boil it again, then pour cold water and cook until jiaozi is cooked.
Can wax gourd be used as dumpling stuffing? Yes, wax gourd jiaozi is much more delicious than other side dishes, jiaozi. Wax gourd contains more protein, sugar and a small amount of minerals such as calcium, phosphorus and iron, as well as various vitamins and other nutrients. Wax gourd is the only fat-free vegetable. It is rich in propanol diacid, which can inhibit the conversion of sugar into fat, and because of its strong diuretic effect, it can increase the weight loss effect, so it is also called "weight loss melon". Wax gourd should be peeled, peeled and rinsed before eating. Wax gourd meat can be boiled in soup, stir-fried or pickled with sugar, and wax gourd seeds can also be processed and eaten. Fresh wax gourd meat is full of water and has a refreshing taste.