How to make potato cakes

Ingredients: potatoes, eggs, glutinous rice flour, bacon, butter, bread crumbs, green onions

Specific steps

1. Mash the potatoes, add butter, sugar, and glutinous rice flour, knead into a dough, and place the noodles on top.

2. Dice the bacon and chives, roll the dough into a long shape, pinch the small dough, press it into a flat roll and add the chives and bacon, roll it into a ball, dip it in the egg liquid and bread crumbs and set aside.

3. Heat a frying pan with oil, press the balls into the cake, and fry until cooked through.