First of all: the drunk goose tastes really good. It smells good and tastes delicious. The goose is fresh and mellow, the goose meat is slightly chewy, and the taste is very rich, which makes people have endless aftertaste.

The taste has already attracted a large number of food lovers; secondly, goose meat is very nutritious and meets modern people's pursuit of beauty and nutrition.

The nutritional value of drunken goose is quite high. It is rich in protein, trace elements and unsaturated fat. It can reduce cardiovascular diseases in humans and is very beneficial to health.

Foie gras has the effect of warming the stomach, and the collagen contained in goose feet and wings has beautifying effects; thirdly, the way of eating goose meat has only recently become popular, and people are curious about new things.

As an emerging project, the drunk goose project will have broad market prospects for a long time to come; fourth, the cooking method of drunk goose is very special.

The name of the Flame Drunken Goose itself is quite eye-catching. In the red light of the flames, the sweet and attractive smell of the goose meat is faintly transmitted, which makes people's taste buds excited and eager to try it; Fifth, how to eat the Drunken Goose.

Generally speaking, when eating drunken goose, you will taste the drunken goose first, and pair it with drinks to make it more enjoyable.

When the goose meat is almost eaten, you can add some side dishes to it, such as meatballs, shiitake mushrooms, enoki mushrooms, winter melon, yuba, and green vegetables, and it will become a very delicious delicacy.

The side dishes are combined with the fragrance of goose meat sauce, which tastes particularly delicious.