Pour the fried hot bran into the thermal insulation basket and wrap it tightly.

Take it out after two hours and put it on the side of the road. Turn it over frequently to allow the rice bran to cool evenly and lower it to room temperature.

Before oil extraction, rice bran is spread on the floor again to absorb moisture for about 12 hours, which helps to increase the flow rate and reduce acidity.

Then add 90% water, use a steamer to absorb moisture and dehydrate the bran, first fill it with 80% of the bran, add steam and then fill it up.

Poke a few small holes with an oil stick and steam until the steam is finally cooked.

When steaming rice bran oil, wrap the bread quickly while it is hot, put it directly into the squeeze, and squeeze while it is hot. When the oil flows out, apply pressure frequently and apply pressure in stages. After applying pressure, keep the oil still until the oil no longer flows.

.

First filter the oil and cool it, then heat it to 55-60°C, continue to stir, add warm water, such as water temperature, continue to heat the water volume to 15% of the flow rate, and continue to mix to 70°C.

Remove from heat, remove mixture, and remove any underlying layer of fat and water.

Then heat the oil to 120°C and the water will evaporate after stirring, allowing you to eat rice bran oil better.

Grain and oil companies are actively promoting the development of the rice bran oil industry and also propose actively developing rice bran oil. Rice bran is mainly composed of seed coat, millet flour, and rice germ. The main ingredients include dietary fiber and other carbohydrates, fat, protein, phytic acid, minerals,

Vitamins, oryzanol and other physiologically active substances have health functions such as laxative, cholesterol lowering, anti-cancer and skin care.

After the extraction process, rice bran oil, phytic acid, dietary fiber and other products are obtained, which can be used to process food oil, cosmetics, medicines, etc.

By adding nutritional supplements such as minerals and oligosaccharides to rice bran water, high concentrations of aminobutyric acid can be obtained through fermentation.

Functional foods are developed using rice bran as raw material. Currently, they mainly include rice bran bread, rice bran noodles, rice bran nutrients, etc.

It can be used as high-quality feed raw material for poultry breeding, and can also be used as feed additive.

It is best to choose defatted rice bran as feed. In China, most of rice bran is used as feed through the processing of rice bran.

Rice flour is a by-product produced during the rice milling process. Its composition is exactly the same as that of whole rice, but it is not easy to sell.

Most rice flour is used as feed or brewing, with low added value. However, some new nutritional products have been developed in recent years. Rice tea is a specialty product in Hubei, Hunan and other places. It is a rice product made from fried or broken rice and boiled.

When eating, use clear water to boil a golden or brown clear soup drink. It is a good product for cooling down the heat in summer among the people. It can not only replace rice, but also has the effect of tea.

Steamed rice powder is an important auxiliary material for steaming agent. It mainly uses rice as raw material. It is washed, boiled, dried or fried, and then steamed into pork belly, vegetables, fruits, etc. with grinding stone, mixing, constitution, packaging, etc.

Rice oil beverage is rich in rice protein, amino acids, and peptides. It uses rice flour, brown rice, rice bran, etc. as the main raw materials. It is a cereal-based protein beverage made after enzyme or fermentation.