What's delicious in the East

Oriental culture has a long history, and the most complicated one is food culture. In China, oriental cuisine is rich and colorful. From the south to the north, each region has different specialties. For example, Cantonese cuisine in Guangdong is mainly light, pays attention to the original cooking methods, and fully retains the delicious ingredients, which is memorable and deeply loved by diners all over the world. Beijing's roast duck, Tianjin's Goubuli steamed buns and Shanghai's steamed buns are all classics of China's food culture.

Japanese sushi, Korean fried chicken, Thai coconut chicken rice, Vietnamese spring rolls and Indian curry are all representatives of oriental cuisine. Their similarity is that they are based on natural ingredients, with specific spices and sauces, giving full play to the umami flavor and nutrition of the ingredients, which makes people memorable.

in addition to the traditional food mentioned above, food innovation in modern Asia has developed rapidly, and various characteristic restaurants, food stalls and night markets have come one after another. For example, red oil wonton soup, mala Tang, fried rice, chuanchuanxiang, etc., these snacks really realize the purpose of letting people eat their favorite and distinctive food.

In short, the oriental food culture is rich and colorful, which is not only a part of food, but also a symbol of a country's history and culture, representing the uniqueness and diversity of the oriental culture, all of which show its charm and value.