1. Archway Street is located in the old city of Chaozhou. There are 22 archways on the street. Each archway has a story behind it. Most of the archways were set up by Jinshi, Zhuangyuan and Shangshu. The earliest archway is the Zhushi Archway in 1517.

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, the archways that I highly recommend everyone to visit include the Si Jinshi Archway, the Zhuangyuan Archway, the Zhushi Archway, the Huangming Sanxi Archway, the Qin En Sanxi Archway, etc. There are also many arcade buildings preserved on the street, of course the most important one is this archway

Street food, Chaozhou specialties are basically all here.

2. Food recommendations: (1) Authentic Teochew beef offal rice noodles or beef offal hot pot, which tastes very good. The beef bones are very sweet and the offal is chewy. The portion is very generous, and the boss’s homemade chili sauce is really delicious.

tasty.

(2) Phoenix Fried Tofu, the tofu is crispy and has two dipping sauces: chili vinegar and garlic soy sauce, but the most important thing is the mint leaves. It is recommended to eat a piece of fried tofu and one or two mint leaves together with the dipping sauce. It is delicious.

(3) Salt water cake.

It is said that salt water cake has been spread in Chaozhou for hundreds of years.

It is small and exquisite in shape, like a thick little dish, very clean white, with a concave place in the middle, which can hold Chaozhou specialty preserved vegetables that have been sauteed with chili sauce and minced garlic.

The cold rice cakes and hot preserved vegetables interweave together to create a special texture. The rice cakes are smooth and soft, and the preserved vegetables are fragrant and salty.

Most of the sellers push small carts and sell more than ten of them on the street for one dollar. It is a relatively cheap but very vital snack among Chaozhou snacks.

(4) Duck mother twist is a bit like glutinous rice balls with sugar water, but the traditional Chaozhou duck mother twist requires three glutinous rice balls per bowl, and each one has a different filling, including quail eggs, white fungus, lotus seeds, lily, ginkgo,

Green beans and other ingredients.

(5) Spring rolls, I suggest you don’t buy too many. They won’t taste good when they’re cold. The spring rolls contain mung beans and meat, and the skin is crispy.

(6) The Three Treasures of Chaozhou: Laoyaojie, Laoxianghuang, and Huangpigu. They can be eaten alone or soaked in water or drunk. They are good for the throat.

(7) Fermented bean curd cake.

Hu Rongquan, a century-old shop, specializes in making various cakes and peanut candies. The fermented bean curd cake uses a variety of ingredients, with a unique smell of southern milk, garlic and wine. It is rich in fragrance, fragrant and delicious, sweet but not greasy.

Hu Rongquan’s duck mother twist and fermented bean curd cake are very delicious ~ worth trying!

(8) Bamboo shoots.

Bamboo shoots, a folk snack, use bamboo shoots as the main raw material, add pork, mushrooms, dried shrimps, salt, monosodium glutamate, pepper, minced garlic, etc., and then wrap them in special rice flour.

When eaten with Zhejiang vinegar, it is very appetizing.