Fufeng vinegar powder is a specialty of Fufeng County, Baoji City, Shaanxi Province.

Vinegar glutinous rice flour is a snack in Xifu, Shaanxi Province.

The vinegar powder made from Meiyang River water is soft, clear, sour and spicy, spicy and salty. It has a tangy fragrance that makes people have endless aftertaste.

The method of making Fufeng vinegar powder is not complicated. After pouring out the vinegar, put the vinegar powder into several large basins.

Then add an appropriate amount of water to the basin. At this time, the vinegar residue in the basin will become a paste. Then take out the residue from the paste in the basin with your hands, and pinch the upper part of the basin several times to make the juice fall out.

Put it in the basin until all the vinegar residue in the basin is wiped out.

At this time, the remaining liquid in the basin is the useful ingredient for making vinegar powder.

After two hours, pour away the floating water in the basin and add a small bowl of flour to the basin; at the same time, mix the juice and flour evenly.

Use a spoon to scoop the dough into the round dough, and then take it out like steamed dough. After less than half an hour, take it out and put it in cold water for 10 minutes. Then put it on the chopping board and turn it upside down. A piece of vinegar glutinous rice is steaming.

The powder is made.

When eating, cut it into strips with a knife, and then mix in vinegar, salt, garlic water, and red oil chili pepper to form the unique Xifu vinegar powder. Its taste is slightly sour and fragrant. After eating,

Great appetite.