Henan spicy spicy soup and Shaanxi spicy spicy soup with meatballs have different tastes, different methods, and different combinations. They are both breakfast foods that people in both places like. I have eaten both types of spicy spicy soup. In terms of nutrition, it is still better in Shaanxi. The spicy meatball soup is even better. It is stewed with no less than five kinds of fresh vegetables and beef meatballs. It is more nutritious. When it comes to spicy soup, every place has its own local characteristics. Although it is a specialty of Henan, Henan The flavors made in different places are also different. For example, the Hu spicy soup in Xiaoyao Town is more particular about the ingredients and contains more Chinese medicine, so the taste is quite good.

I have never experienced Shaanxi’s spicy meatball soup in depth. I just traveled to Xi’an last year and ate a bowl of spicy soup on the street. I didn’t feel it was as delicious as the one in Henan. I think this question cannot be generalized and depends on who answers it. As a Henanese, there is no doubt that Henan Hu spicy soup is more in line with my taste, and it is hard to agree with others! As an authentic Xi'an person, I like meatball spicy soup and Henan spicy soup. The two tastes are different and there is no comparison at all. They both taste very good. You don't need to ask these war-provoking people. Microphone, whichever flavor you like is delicious!

The sellers of Henan Hot and Spicy Soup in Xi'an are, firstly, average in their craftsmanship, and secondly, they have made slight improvements to suit local tastes. If you want to comment on Henan Hot and Spicy Soup, you must at least have tasted it in many cities in Henan. Only then will there be a correct evaluation. As a senior Henanese, I love spicy soup. Sorry, as a half-Shaanxi native, I can be fair here. Except for Xi'an, you can't see spicy meatball soup in other cities in Shaanxi. Of course, it also includes cured beef and mutton steamed buns and stuffed skin. These Hui people imitated the Han people’s own food just to satisfy the Hui people’s vanity.

Xi’an’s spicy meatball soup and selling dog meat with sheep’s heads are incomparable to Henan’s spicy soup. It can’t even be called spicy soup. Xi’an’s soup is filled with cauliflower, carrots, zucchini and cabbage. The stewed vegetables are so sweet and thick that it's hard to swallow... Don't compare them to each other, it really tastes bad...