What are the four snacks in Hanzhong? Have you eaten?

Hanzhong City, which belongs to a basin in the south of Shaanxi Province, has a unique geographical advantage, and its diet is mainly pasta. As everyone who has been in Hanzhong knows, Hanzhong's four snacks are also among the best in the country, mainly consisting of hot rice skin, vegetable tofu, walnut buns and serous noodles, which make people memorable and delicious.

1. Hot rice skin

As a veteran pasta maker, I have no resistance to the delicious food made from rice, flour and sweet potato powder. I still remember jumping into the car like a monkey after class, looking for delicious food everywhere and eating the most delicious food at a limited price. At that time, I found many special foods, and hot rice skin is one of them. The most famous snack in Hanzhong is hot rice skin, which I personally think. As long as the rice slurry is stirred well, it is directly poured into the cage cloth spread on the steamer, steamed in the pot for a few minutes, and then the rice slurry can be taken out of the pot. Ladle with bright red chili pepper oil and boiled bean sprouts and vegetables, and you can eat it after stirring. A bowl of rice slurry is completely unsatisfactory, and the oil chili pepper is fragrant and spicy, and the hot rice skin is as smooth as a ribbon. It is a very distinctive food business card in Hanzhong.

2. Vegetable tofu

Vegetable tofu. Originally, it was used to entertain guests in Hanzhong. This delicious food is only common in Hanzhong, and it is a local specialty snack. It is difficult to meet it in other areas. Some friends may not have eaten this food at all. It is standard to go to Hanzhong to serve tofu with hot rice skin. If you eat hot rice skin, you will get a bowl of vegetable tofu.

The method is similar to tofu, and it is not greasy to eat. It is made of unique Hanzhong sour water, with delicate texture and white color. After eating, please eat it. Endless aftertaste, high nutritional value of bean curd, affordable and delicious

3. Walnut steamed bun

Walnut steamed bun is one of the three biggest breakfasts in Hanzhong in legend. It is said that it was used as a tribute when Cixi took refuge in the 26th year of Guangxu in Qing Dynasty, and it was called "Man-Han Dragon and Phoenix Wedding Cake" during Cixi's period. Later, it spread among the people, and now it can be seen in the streets and lanes. After the Empress Dowager Cixi tasted its delicious food, she was full of praise.

4. Slurry water surface is one of the typical home-cooked meals in Hanzhong. The slurry water vegetables in it are sour and fragrant with golden color. After frying the slurry water vegetables, it is necessary to dry the sour water of the vegetables, cut them into pieces and stir-fry them in a pot for a while. Then, add diced meat to stir fry, and the oil and salt seasoning should be sufficient at one time. Finally, add a proper amount of sour water to boil, and then put it into the noodles. Add other pickled seeds and oil chili pepper, which is sour and delicious, and it is economical and convenient, and is deeply loved by many Hanzhong people.