Seafood is also a very common home-cooked dish in our life. It is delicious and nutritious. One pot of seafood is also very simple, and you can cook it at home. One pot of seafood is made of fish, loach, shrimp, screws, crab, etc. It can be made according to your own taste and is very delicious.
I believe many people like to eat a pot of river shrimp. It is very delicious and nutritious, and it is well received by everyone. There are many ways to make a pot of river shrimp, and the ingredients used are different. They are usually made of river crab, river shrimp, fish, screws, etc. You can put the ingredients according to your own preferences. You must choose fresh ingredients, which are very delicious. Let's share the cooking method of a pot of river shrimp. First, the method of firing a pot of seafood
1. Prepare the ingredients: crucian carp, river shrimp, yellow croaker, river crab, chicken essence, monosodium glutamate, salt, lard, white vinegar and ginger
2. Clean the scales, gills and viscera of crucian carp and yellow croaker, clean the black film in the belly of the fish, rinse it, and remove the shrimp line from the river shrimp. .
3. Boil the oil, add a little oil to the pot, and then add a little lard. In order to prevent the pot from sticking, you can add a little salt, turn on a small fire and put the processed fish in.
4. Add ginger slices, fry the fish golden on both sides, and add a little white vinegar. After the fish is fried, add an appropriate amount of water. When the water does not pass through the fish, bring the water to a boil. After boiling, turn to a medium torch and put the crab in it for cooking.
5. Prepare a little green pepper, wash it, cut it into sections, remove the seeds, put it in a colander, put it in the soup, and boil the taste. Add chicken essence and monosodium glutamate to taste.
6. Put the shrimps in and cook them. They don't need to be cooked for a long time, otherwise the taste will be old. Turn to high heat and thicken the soup. After the soup is thick, you can take it out of the pot. Sprinkle with chopped green onion. Just smelling it will make your mouth water. It's so delicious. Second, a pot of river fresh tips
1. To make a pot of river fresh, you can choose the ingredients according to your own preferences. You can use river shrimp, various fish, river crabs, screws, loach, etc., all of which are very delicious.
2. The ingredients must be fresh and cleaned, so that the taste will be more delicious. When the fish is fried, it should be fried with low fire, and don't keep turning over when frying to prevent frying.
3. To make a pot of seafood, the cooking time is different for different ingredients. If you can't cook it for too long, it will affect the taste, but it will affect the umami flavor without putting too much seasoning.
conclusion: a pot of seafood is very delicious, nutritious and delicious, and it is also very simple to make. It is delicious and affordable to make it at home. Everyone does it differently. You can choose the ingredients according to your own preferences. The ingredients must be fresh, and the ingredients must be cleaned. Don't put too much seasoning. The pot of seafood made in this way is delicious and rich.
As a delicious dish, a pot of seafood is often loved by everyone. The following is the specific method of one pot of seafood.
Specific steps:
① After the head and intestines of the fish loach are removed, they are fried with vegetable oil until golden brown.
② the fat meat is sauté ed with oil.
③ add onion, ginger, garlic and onion and stir-fry until fragrant.
④ add pickled peppers and ginger and stir-fry until fragrant.
⑤ add Pixian watercress, chafing dish bottom material in turn, and finally add stock.
⑥ add the Pleurotus ostreatus and Lentinus edodes to the bottom of the soup, then add the sauté ed fish loach, and add shredded onion and celery.
⑦ Add celery leaves and shallots before cooking, and you're done.
The above is the practice of "one pot of seafood". I hope to adopt [wit]
Now, as long as you give more TV platforms, something will appear tall. Sister Wang's private kitchen is ordinary home cooking, cooked by chefs in medium-sized hotels, and TV stations often give her opportunities. It's strange that she is not popular!
Hello, I'm the father of non-famous gourmet Jingjing. I'm glad to answer your question, and I'll go straight to the dry goods without saying much.
As I grew up in Shanghai at the mouth of the Yangtze River in the East China Sea, I grew up eating all kinds of fish, shrimps and crabs in my memory. When I was a child, my father would stew all kinds of fish, shrimps and crabs in one pot, which was delicious and really made my eyebrows drop. This is an authentic pot of seafood. Preparation of ingredients: production process:
one pot of seafood! Diverse materials! The taste is fresh! Mussel meat! Screw meat with crab and shrimp! Huaha! Shellfish! Bring the soup to the boil! Put ham and cooking in the pot! Pickled with tender bamboo shoots! Shanghainese love it in summer! The oldest dish is called Hunxian! Little cold-eater! Learn from each other!
This seafood pot in Shanghai is delicious and memorable. This dish can be eaten in ordinary restaurants and hotels in Shanghai. Every time I go to Shanghai, if I want to eat in a restaurant, I will order this seafood pot. This dish is basically available in hotels and restaurants in Hangzhou, but it is not called a seafood pot, but it is called a "hot pot with miscellaneous fish". The ingredients and taste are basically the same. A friend invited me to dinner the day before yesterday, and I just wanted to go to the hotel. It's enough for the three of us to add two vegetables to a miscellaneous fish hot pot. If we can't finish eating, we will pack the miscellaneous fish hot pot home. This dish is easy to make, and we can make it at home. Now I'll show my friends the specific method of making it.
One pot of seafood, (miscellaneous fish hot pot),
1, the ingredients are prepared, and
all kinds of wild miscellaneous fish caught in the river, such as small crucian carp and mud. Small wild miscellaneous fish, such as mussels, can be selected according to their own preferences, such as ginger, garlic, soy sauce, white sugar, chopped green onion, millet spicy,
2. How to make them, < P > Clean all kinds of wild fish you like, and put a little cooking oil in the pot for later use. When the oil is heated to 81%, stir fry the ginger, garlic and millet spicy. Add the old sauce to remove fishy smell, and add water as long as it doesn't pass the miscellaneous fish. After boiling, add soy sauce, proper amount of salt and a little white sugar, and then add the easily cooked materials such as river shrimp, screws and mussels. After boiling, you can take it out of the pot, put it in a prepared casserole, simmer with a small charcoal fire, and season it with Jamlom monosodium glutamate. < P > This dish is especially suitable for winter, steaming and delicious, and it is not greasy to eat.
Good ingredients only need to be boiled, and only bad ingredients need to be seasoned.
Famous things are not necessarily good things. Famous private kitchens may not be as good as my specialty dishes.