Yichun City is located in the northeastern part of Heilongjiang Province. It is named after the Yichun River, a tributary of the Tangwang River. It covers an area of ??39,017 square kilometers and has a mid-temperate continental monsoon climate.

It has the largest virgin forest of red pine in the world, known as the "natural oxygen bar".

It is known as the "Lindu City of the Motherland" and the "Hometown of Korean Pines".

The city tree, city flower and city bird of Yichun City are red pine, Xing'an cuckoo and woodpecker respectively.

It has successively won titles such as one of the top ten harmonious cities in the world and the home of rafting in China's natural waters.

Venison is a high-grade game with tender meat, delicious taste, more lean meat and less connective tissue, and can be used to cook a variety of dishes.

Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, and is easily digested and absorbed by the human body.

Venison is sweet in taste, nourishes deficiency, replenishes qi and strength, strengthens the five internal organs, nourishes blood and improves appearance.

It has dual uses as medicine and food. It can be combined with Chinese herbal medicines to make medicated meals and can be consumed in various ways.

Straw hat cake is a specialty snack in Northeast China. It is famous for its layered, soft and chewy, crispy and delicious shape. It is shaped like a straw hat. The fried dough cake has the sweet aroma of flour and is crispy and chewy.

Jin is characterized by clear layers and soft tendons.

Pork-killing vegetables Pork-killing vegetables were originally a kind of stew eaten in Northeastern rural areas when the New Year pigs were slaughtered near the end of each year.

In the past, people did not have the conditions to pay attention to the ingredients and seasonings. They just chopped the blood neck of the freshly killed pig into large pieces, cooked them, cut them into large pieces and put them into the pot, and then put the processed dried cabbage inside while cooking.

．

Add water and seasonings, wait until the meat is cooked and the vegetables are cooked, then pour the stuffed blood sausage into the pot and cook.

When serving, there is a plate of meat, a plate of sauerkraut, and a plate of blood sausage, or sometimes the three are combined into one.

Sour Tangzi, also known as soup, steamed buns, and beans (the method is slightly different), is a traditional delicacy often eaten by the Manchu people in summer. It is popular in eastern Liaoning, southeastern Jilin, and Heilongjiang in the Northeast.

In the eastern area, it is a thick noodle-like staple food made by fermenting corn in water. It has a delicate and smooth taste. The whole grain is nutritious and healthy, and has become a green and nutritious delicacy for people pursuing health.