***Enjoy delicious food: Different countries have different histories, territories, strengths, populations, ethnic composition, religious beliefs, political power and economic structures, so the food culture of different countries is also different. As personal consumption levels increase, everyone's concept of food is also different.

Cooking culture

Under the influence of traditional Chinese cultural education, such as Yin-Yang and Five-element philosophy, Confucian ethics, traditional Chinese medicine nutrition and health theory, cultural and artistic achievements, food aesthetic fashion, national character and many more Factors, the working people created Chinese cooking skills that will go down in history and formed a profound Chinese food culture.

From a historical perspective, it can be traced back to the "pseudonym: Jiang" during the Taigong period at the end of the Shang Dynasty. Chinese food culture has a history of more than 3,100 years and is divided into five stages of development: raw food, cooked food, medicinal diet, natural cooking and scientific cooking. It has introduced more than 60,000 traditional dishes, more than 20,000 industrial foods, colorful banquets, and colorful flavor schools, winning the reputation of the "Culinary Kingdom".

From a connotation point of view, Chinese food culture involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, food service and reception, the operation and management of the catering industry and the food industry, The relationship between diet and national security, diet and literature and art, diet and life realm, etc.

From an extensional point of view, Chinese food culture can be classified from the aspects of era and technology, region and economy, ethnicity and religion, food and utensils, consumption and level, folk customs and functions. Show different cultural tastes, reflect different use values, and be rich and colorful.

From the perspective of characteristics, Chinese food culture highlights the theory of nutrition and health preservation (vegetarian food, paying attention to medicinal diet and nourishment), and the realm of the integration of five flavors (unique flavor, good palatability, and has the reputation of "tongue dish" ), Qi Zheng changed the Chinese cuisine, and the following small series started today's cuisine.

Homemade home-cooked dishes: Pork bones are super delicious, crispy and delicious

Fried pork bone crisps with green peppers

Ingredients: a plate of pork (cartilage particles), 2 -3 green peppers, 3-4 cloves of garlic, a spoonful of bean paste, a little sugar, a little salt, a little black pepper, a little cooking wine;

Working method

1. Wash the pork first Clean, then marinate with cooking wine, black pepper and a little salt for about 10-15 minutes to remove the fishy smell of the meat.

2. Put the braised pork into the pot, add water, turn on high heat, turn to medium heat after the water boils, and cook for 5-8 minutes. After the meat is basically cooked, take it out and set aside.

3. Cool the cooked meat to room temperature (actually it does not have to be room temperature - as long as it is not hot, but the lower the temperature, the easier it is to slice), and then cut into slices of moderate thickness.

4. It should be noted here that when cutting, the cuts should be made transversely perpendicular to the grain direction of the crispy bones and meat, so as to ensure that there is a crispy bone texture in the middle of each piece of meat.

5. Pick up the frying pan, add a little oil, open the small hot garlic slices, and wait until the garlic slices are golden brown. Add the meat slices and stir-fry over medium heat until the meat changes color slightly. 6. Add green pepper shreds at this time and stir-fry over high heat until the surface of the meat slices turns golden brown. Turn off the heat, add a spoonful of bean paste and a spoonful of sugar, stir evenly, and turn off the heat. Add appropriate amount of salt (depending on your taste) and mix well.

Fried meat with fried tofu

Ingredients: 1 small dish of fried tofu, 2 small strips of pork belly, 1 carrot, 2 green garlic, 1 piece of ginger, salt soy sauce, soy sauce, sugar, Cornstarch, sesame oil, small bowl of soup

Exercise:

1. Cut a square tofu diagonally, divide it into two halves and set aside; wash the carrots, peel them, and cut them into diagonal slices; Wash the green garlic, divide it into the green garlic part and the garlic leaf part, cut it diagonally into sections and set aside; mince the ginger;

2. Cut the pork belly into thin slices, add soy sauce, soy sauce, sugar and cornstarch, and mix evenly . Add 1 teaspoon sesame oil and stir evenly for about 15 minutes;

3. The pot is hot and filled with oil. When the oil temperature is 30%-40%, put the braised pork slices into the pot and stir-fry until the fat part is transparent and fragrant;

4. Put the bottom oil in the pot and whiten the garlic. Stir-fry, stir-fry the carrot slices in the pot;

5. Put the fried tofu into the pot and stir for a few times, then add salt, soy sauce, soy sauce to taste, add a small bowl of broth (approximately the ingredients half the height) into the pot, and spread the fragrant meat slices on the fried tofu. Cover the ingredients in the pot evenly and bring to a boil;

6. Stew the fried tofu until the flavor is translucent (about 2-3 minutes), remove the lid, and turn to high heat to reduce the juice. Before opening the pot, add the green garlic leaves to the pot and stir-fry twice. Once the aroma comes out, you can start the pot.

Ma Boxing Cai Pifu

Ingredients: cabbage, tofu skin, sesame paste, soy sauce, salt

1. Soak the tofu skin in warm water, wash and cut into pieces shred; wash and shred the cabbage.

2. Pour a little oil into the pot, fry the cabbage for a few times, then add tofu skin, sesame paste, salt, and soy sauce, stir-fry for one minute, then remove from the pot and serve on a plate.

Pork belly fried potato chips

Ingredients: pork belly, small potatoes, red peppers, onions, oil, salt, soy sauce;

1. Pork belly slices, potato slices Soak in water to remove starch and drain.

Cut the red pepper and onion into small pieces;

2. Put the pork belly into the pot and stir-fry until cooked; add an appropriate amount of oil to the pot and slowly fry the potato chips in the pot;

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3. Stir-fry the pork belly and potato chips and set aside. Add small red pepper, stir-fry until fragrant, add soy sauce, salt, green onions, stir-fry and remove from the pan.

Summary: Chinese food embodies traditional Chinese food culture. It also has many unique characteristics compared to other countries in the world. The editor shares food and shortcomings. I hope that the majority of netizens will evaluate, exchange and learn (good dishes), and find the editor’s sharing useful.

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