:1. Delicious specialties in Xinchang 1. Big Buddha Longjing.

2. Remaining angle 3.

It's great that it meets in a small city like Beijing.

Spring pancakes are probably the most delicious.

yes!

Also, the rice cakes next to the Experimental Primary School are super delicious!

2. Xinchang Top Ten Food Stores Xinchang County has Xiaojingsheng, spring cakes, taro dumplings and other local snacks.

Tobacco, tea, silk and artwork are the four traditional specialties, namely Big Buddha Longjing, Mihai tea, Xinchang pressed noodles, Xinchang Angora rabbit, beef heart persimmon and Atractylodes macrocephala.

Xinchang County is located in the eastern part of Zhejiang Province and is a county under the jurisdiction of Shaoxing City.

It borders Fenghua City and Ninghai County of Ningbo City to the east, Tiantai County of Taizhou City, Dongyang City of Jinhua City, and An County of Jinhua City to the south, and Shengzhou City to the west and north, all of which belong to the new basin.

Xinchang County was founded in the second year of Kaiping in the Five Dynasties (908).

Before the Tang Dynasty, it was a single county with a history of more than 1,100 years.

It is known as the hometown of Chinese osmanthus and the hometown of the woolly rabbit.

Tianmu Mountain, a famous poem by Li Bai from 0755 to 79000.

3. Xinchang Food Recommendations Xinchang County has snacks such as Xiaojingsheng, spring cakes, and taro dumplings.

Tobacco, tea, silk and artwork are the four traditional specialties, namely Big Buddha Longjing, Mihai tea, Xinchang pressed noodles, Xinchang Angora rabbit, beef heart persimmon and Atractylodes macrocephala.

Xinchang County is located in the eastern part of Zhejiang Province and is a county under the jurisdiction of Shaoxing City.

It borders Fenghua City and Ninghai County of Ningbo City to the east, Tiantai County of Taizhou City, Dongyang City of Jinhua City, and An County of Jinhua City to the south, and Shengzhou City to the west and north, all of which belong to the new basin.

Xinchang County was founded in the second year of Kaiping in the Five Dynasties (908).

Before the Tang Dynasty, it was a single county with a history of more than 1,100 years.

It is known as the hometown of Chinese osmanthus and the hometown of the woolly rabbit.

Tianmu Mountain, a famous poem by Li Bai from 0755 to 79000.

:4. Where can I find delicious food in Xinchang? Steamed dumplings: The one on Wenzi Road uses a pressure cooker to steam them.

The one next to the Experimental Primary School and near Xinkang Hospital is also good.

2. Meat buns: The most delicious one is next to Xinchang Kindergarten on Honghong Road, and the owner calls it two and a half pounds; Tofu buns: Next to Shiyuan Department Store on Wozhou Road, the name of the shop is Chen Liangpo Mantou; Buns: There are several, such as

The old door in Shengxian County is Huangze Baozi Shop at the entrance of Nanming Primary School and near the wall of the small commodity market.

3. Grilled dumplings: Where is the fourth dumpling restaurant near the entrance of Nanming Primary School?

Authentic handmade dumplings with thin skin and fragrant fillings, but it’s too busy to wait in line; there are also grilled dumplings at the foot of the old city wall in Xindongmen, which are also pretty good, but only available at night; and Jinhua Guy’s Dongchang West Road,

Teppanyaki grilled on the edge of the pond.

4. Grilled soup dumplings: on the service street opposite Fengshan Hotel.

5. Maihua Soup: The best one is at the bottom of Tianmu Road. My boss’s surname is Huang.

6. Spring Pancakes: Don Idon’t see them everywhere, but there are a few.

A car came out of Baishu Lane and headed towards the new east gate.

The light spring pancakes he made were not as hard or crumbly as those made by others when he returned home.

They won’t harden even if you keep them at home for half a month, and the taste will be the same.

It can be called a unique thing in Xinchang.

7. Fried noodles and fried rice cakes: opposite Sanhua, Wenwen Road.

8. Samosas: Zhangjiaxiangkou diagonally across from Great Eastern Hotpot is good.

9. Chaos: The characteristic chaos next to the Xiangman Building of Nanming Primary School is also good.

10. Fried wontons: There is a fried wonton restaurant on Qianxian Street.

The facade is small, the door faces east, and the frying pan is placed at the door.

It is delicious.

11. Ramen: Ramen, go back to the ramen on Shengli Road behind the county government, it’s delicious.

Xinchang Ramen should be pretty good here.

12. Fried rice cake: The first fried rice cake shop near Niutouling Road on Tianmu Road, next to Xinchang Silk Factory.

13. Pancakes: Niutou’s first breakfast restaurant. 19. Go to Qixing Market on Gushan Middle School Road, and then the potato and bamboo shoot steamed buns are also good at Boss Steamed Bun Shop!

There is also a stall nearby that bakes rectangular cakes, which are also delicious and come with or without eggs.

20. The soup dumplings steamed every day behind Chengguan Middle School are delicious, and there is also a sticky rice shop nearby.

There is also a handmade noodle shop opposite, which is also delicious and has a very good business!

5. Recommended delicious specialty food in Xinchang 1. 1000g flour, 10g baking powder, 2000 water. 2. Pour the baking powder into warm water, stir to mix, and let stand for about 10 minutes; 3. Put the flour into a basin, and put it in

Make a small well in the center of the flour, gradually add the baking powder and warm water mixture and stir in the flour until it forms a fluffy consistency.

4. After kneading the noodles, sprinkle a thin layer of dry flour on the basin, put the kneaded dough into the basin, cover with a wet cloth, and leave it in a warm place around 30 degrees to ferment.

5. The fermentation time takes half an hour.

6. After about 1 hour, the dough will double in size.

Grab a piece of dough with your hands and the internal structure will be honeycomb-shaped.

Proof complete.

7. Place the dough on the chopping board and knead it for about 20 minutes until the surface is smooth, soft and sticky, and try to make sure there are no air bubbles inside the dough.

8. Roll the dough into a cylindrical shape and cut into small pieces with a knife.