Cold cucumber: Cucumber can be cut into thin slices, filaments or chopped, and mixed with proper amount of salt, vinegar, sugar, pepper, minced garlic and other seasonings, which is refreshing and delicious.
Cold tomato: cut the tomato into small pieces, add appropriate amount of sugar, lemon juice, olive oil, coriander and other seasonings and mix well. It tastes sweet and sour.
Cold celery: celery can be cut into small pieces or shredded, boiled and chilled, and mixed with appropriate seasonings such as vinegar, sugar, pepper, minced garlic, etc., which makes the taste crisp.
Cold bitter chrysanthemum: Bitter chrysanthemum can be mixed with appropriate seasonings such as minced garlic, vinegar, sugar, sesame seeds and peanuts, and has a unique bitterness and fragrance.
Cold eggplant: Eggplant can be cut into small pieces or shredded, and mixed with appropriate seasonings (such as minced garlic, vinegar, sugar, sesame seeds and peanuts) to make it soft and waxy.
Cold shredded tofu: shredded tofu can be mixed with proper amount of vinegar, soy sauce, sesame oil, pepper and other seasonings, and the taste is crisp, tender and smooth.
Cold pig's ears: Cooked pig's ears can be cut into thin slices or filaments after cooling, and mixed with appropriate seasonings such as vinegar, soy sauce, sesame oil and pepper, which makes the taste crisp.
Cold shredded chicken: You can shred the cooked chicken breast and add some seasonings such as vinegar, soy sauce, sesame oil and pepper to make it fresh and tender.
Cold dish platter: Some vegetables on it can be partially mixed together. Add some peanuts, minced garlic, vinegar, soy sauce, sesame oil pepper and other condiments and mix well. This is my favorite.
Generally speaking, cold salad can be freely matched according to personal tastes and preferences, and many different tastes can be changed. At the same time, the cooking method is simple, time-saving and labor-saving, and it is a very convenient side dish before meals or side dishes.