An essay about Crossing the Bridge Rice Noodles The steaming hot Crossing the Bridge Rice Noodles brought out from the kitchen exudes an alluring aroma that makes people salivate.

The bowl contains bright red chicken, pig, and fish fillets, green spinach, pea tips, and dark red chicken bones for soup. The colorful food increases our appetite.

I was so greedy that my mouth watered. I couldn't wait to grab the chopsticks, pick up some and put it into my mouth.

Suddenly, I had a second thought and thought that it would not be too late to understand the making process of Cross Bridge Rice Noodles before eating them.

So, I jumped up to the waiter in this store and asked curiously: "Auntie, how are these cross-bridge rice noodles made?" The aunt said with a smile: "Kid, let me tell you!

First, put a plate of thinly sliced ??chicken, pig, fish fillets, pea tips, spinach, magnolia slices and pork liver slices into the soup made from fat chicken and bones. Put chicken oil on top to keep it warm.

For the purpose, diners can also add some chili oil, coriander and other seasonings according to their own taste, then put the rice noodles into the bowl, stir them, and a large bowl of fragrant and colorful cross-bridge rice noodles is ready!" At this time,

Dad told me to eat the rice noodles quickly, otherwise it won’t taste good when it gets cold later.

So, I reluctantly left the counter, came to the table, and ate the cross-bridge rice noodles hungrily.

As I ate, I praised: "It's so delicious. It tastes spicy and fragrant. It's so beautiful. It's true that this taste only exists in heaven and is rare to taste in the world."

It was still pouring rain, but the door of this store was always crowded with people coming to eat Cross-Bridge Rice Noodles.

It can be seen how famous Cross Bridge Rice Noodles are.

As the saying goes: Food is the most important thing for people.

Almost every place has its own delicacy.

Beijing's roast duck, Xi'an's little lamb, Yunnan's cross-bridge rice noodles, Shanxi's shaved noodles... From the main dishes at banquets to the street snacks in the villages, there are countless.

My favorite is: Crossing the Bridge Rice Noodles.

The cross-bridge rice noodles look really good.

Thin rice noodles are soaked in fragrant chicken soup, with green vegetables, white meat slices, squid, yellow quail eggs, dark pickled cabbage, and green celery scattered among them. It’s really mouth-watering! This dish

The preparation of the dish is very simple.

The key is to have a delicious stock.

(The chicken soup needs to be prepared in advance. The chicken soup needs to simmer longer. The taste of the soup should be lighter.) The rice noodles are half-cooked, and the meat slices, vegetables, and squid are raw and well-cut. After the waiter brought the soup stock, he poured in the rice noodles and

All ingredients.

If you like spicy food, you can also add a spoonful of chili oil (a bit spicy).

It’s also fun to eat the bridge rice noodles.

I like to eat the noodles with big mouthfuls, and then slowly chew the meat slices, squid, vegetables and other ingredients.

My mother especially likes the taste of soup. Every bite of noodles is accompanied by a sip of soup.

Cross Bridge Rice Noodles are not only tasty and delicious, but also have an interesting legend.

A hundred years ago, a poor scholar studied hard in order to gain fame.

His wife has to cross the single-plank bridge every day to deliver rice noodles to him.

One time, his wife was too tired and fainted on the bridge.

When she woke up, she found that the soup in the casserole was still piping hot. If she added some seasonings and scalded it, the noodles would taste better.

Later, when the scholar gained fame, he named this dish "Crossing the Bridge Rice Noodles".