Mentougou in Beijing, the south gate of the ancient capital surrounded by mountains and rivers, not only has beautiful natural scenery, but also nurtures rich product treasures.

When you come to Mentougou, what special delicacies are worth trying?

Mentougou Hawthorn Mentougou’s hawthorns are known as “the best in the suburbs of Beijing” and are Mentougou’s specialty.

The hawthorn trees in Mentougou have a history of hundreds of years. The unique geographical environment and climatic conditions have created the characteristics of Mentougou hawthorns: large size, thick flesh, small core, sweet and sour taste, and rich nutrition.

Mentougou hawthorn can not only be eaten directly, but can also be processed into hawthorn cake, hawthorn juice, hawthorn wine and other foods, which are deeply loved by people.

Mentougou Apples Mentougou apples are also a famous specialty.

There are many varieties of apples in Mentougou, among which the Red Fuji, Guoguang, Gala and other varieties are the most famous.

Mentougou apples are large in size, bright in color, sweet and sour, and full of juice, and are very popular among consumers.

Mentougou apples are not only delicious, but also nutritious, rich in vitamin C, potassium, calcium and other nutrients.

Mentougou persimmons are also a local specialty.

There are many varieties of persimmons in Mentougou, among which the beef heart persimmon and the fire crystal persimmon are the most famous.

Mentougou's persimmons are large, soft, glutinous, sweet and delicious, and are deeply loved by people.

Mentougou persimmons can not only be eaten fresh, but can also be processed into persimmon cakes, persimmon vinegar and other foods.

Mentougou chestnuts Mentougou chestnuts are also a local specialty product.

The chestnuts from Mentougou are large in size, plump in flesh, sweet and delicious, and are top-quality chestnuts.

Chestnuts from Mentougou can not only be eaten raw or fried, but can also be processed into chestnut cake, chestnut powder and other foods.

Mentougou chestnuts are rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients.

Mentougou toon The toon in Mentougou is also a major local specialty.

The toona buds from Mentougou are tender, delicious and nutritious. They are rich in protein, vitamins, minerals and other nutrients.

The toona from Mentougou can be eaten cold, stir-fried, made into soup, etc., and is deeply loved by people.

Mentougou kidney beans Mentougou kidney beans are also a local specialty product.

Mentougou's kidney beans are plump, soft, sweet, and nutritious. They are the best kidney beans.

Mentougou's kidney beans can be used to make porridge, stir-fry, soup and other methods, and are very popular among people.

Mentougou tofu is also a local specialty food.

The tofu in Mentougou is made from local high-quality soybeans. The tofu is tender in texture, rich in bean flavor and rich in nutrients. It is the best tofu.

Mentougou's tofu can be served cold, fried, stewed, etc., and is very popular among people.

The specialties of Mentougou are rich and diverse, not only delicious but also nutritious.

When traveling to Mentougou, you must taste the local specialties and let your taste buds experience an unforgettable food journey.