More and more people travel to Japan. What you must not miss when you go out to travel is the local food. So what are the delicious foods in Japan? Besides sushi, sashimi and sashimi, there are many delicious foods waiting for you. Let's take a look. Top Ten Japanese Cuisine 1. Tempura originated in Portugal and is one of the world-famous cuisines carried forward by Japan. In fact, it is a general term for food made of noodles and eggs wrapped in ingredients and fried. Different materials will be selected in different seasons, such as seafood, vegetables and fruit tempura, and even steamed bread and pickled foods can be made into tempura. 2, Japanese-style egg-wrapped rice Egg-wrapped rice is a food that wraps the fried rice into a ball after the eggs are boiled into egg cakes, and is rich in nutrition with seasonings such as tomato sauce. Sending egg-wrapped rice between relatives and friends represents your deep friendship. 3. Japanese Hot Pot In addition to China, there were hot pots in Japan during the Edogawa period. Japanese hot pots paid more attention to the soup base. The soup base boiled with broth was very delicious, with no restrictions on ingredients, and you can eat the second round after eating the first round. 4. Eel rice is like China's mixed rice, but Japanese eel rice has been popular since Edogawa's time. After the eel is cooked, dip it in sweet and sour sauce, put it on white rice with side dishes, and add eel liver soup and mountain pepper as seasoning, you can eat delicious eel rice. Be careful not to eat with ginkgo. 5, sushi Speaking of Japanese food, it is estimated that most people think of sushi for the first time. There are as many as 13 kinds of sushi in Japan. The main materials are white rice with seafood, sushi vinegar, soy sauce and sushi seaweed. The practice is different and the classification is different. 6. Japanese-style Lamian Noodles originated in China. Later, in order to suit their own tastes, the Japanese added an exclusive secret sauce to Lamian Noodles, and then diluted it with broth, and Japanese-style Lamian Noodles was born. Among the famous Japanese Lamian Noodles, there are Hokkaido Sapporo Lamian Noodles and Fukuoka Hakata Lamian Noodles. 7. Japanese fried pork chops are a relatively common Japanese dish, which is cooked by almost every family in Japan. Cut fresh pork chops, marinate them for flavor, then wrap them in bread crumbs, fry them in a pot until golden, delicious and crisp, and then add rice and vegetables, which is delicious. 8. Kazuko and Kazuko are the general names of Japanese cakes. As a traditional Japanese food, it has spread to this day, and it is not only a food, but also a variety of kinds. On the basis of its sweet taste, it shows more Japanese pursuit of beauty. 9. Three-color meatballs often appear in Japanese anime. As a civilian snack, in addition to its attractive appearance, the raw materials are relatively simple, mainly made of glutinous rice flour and milk. After mixing and boiling, add caramel sauce and all kinds of nuts, and the taste is absolutely delicious. 1. Osaka Roast Osaka Roast is a famous Japanese folk food, which is cooked by almost every household. It looks like a Japanese pizza. In the local food competition, Osaka Roast ranks among the top three, and its delicious taste cannot be resisted.