Chongqing noodle, one of the four characteristics of Chongqing, belongs to the category of Chongqing pasta. It is a characteristic traditional snack originated in Chongqing, in which small noodles are the simplest one. This series of noodles also includes many other minced meat noodles, which are divided into soup noodles and dry noodles.
For local majors, it is recommended to study locally. Noodles are Chongqing's signature diet. You can find a professional training school in Chongqing and recommend Chongqing New Oriental Pastry Training Base. Thousands of students learn to open a shop every year.
To make a bowl of Chongqing noodles, this skill is not achieved overnight. If you want to make authentic Chongqing noodles, you should also come to a professional school and take systematic training courses.
In addition to being taught relevant skills by masters, the school employment guidance center will also guide students to open stores and start businesses, and will provide all-round guidance on store location, decoration, cost accounting, product technology update and operation management.