As children grow up, babies can eat like adults, and milk powder can be slowly cut off, so they can drink milk directly. But what about the extra milk powder? In fact, milk powder can be used to make all kinds of delicious food. Here's a brief introduction to the practice of milk powder biscuits and how to make milk candy only with milk powder.

Actually, milk powder biscuits are very simple. First, prepare the ingredients you need. Generally, milk powder biscuits should be prepared with 1g milk powder, 2g corn starch, 2g low-gluten flour, 1 egg, a small amount of fine sugar, 1g corn oil and a proper amount of mineral water.

The operation steps of milk powder biscuits are to saccharify the oil with sugar, and then add the eggs and stir them evenly. After that, you need to sift in milk powder, corn starch and low-gluten flour. If it is dry, add a proper amount of water. In fact, the best state is neither thin nor thick. Then pour them into a paper bag to make different shapes, and put them in the oven. According to the operating requirements of the oven, it will take about 2 minutes.

why only use milk powder as milk candy? The practice of milk sugar is also very simple. Prepare 25 grams of whipped cream and milk powder and about 5 grams of white sugar. First, put the whipped cream into a pan and heat it. Add some sugar to the milk powder, then rinse it with water and add it into the whipped cream pan. Boil the milk with medium fire first, then cook it slowly with low fire, and stir it with a spoon from time to time until the milk is thick. Then pour the milk into a container covered with oiled paper, let it cool for a while, and then put it into a freezer. After the milk solidifies, it can be cut into pieces.