Where to eat Xinjiang mutton skewers? Xinjiang’s food culture has many recommended specialties, the most representative of which is mutton skewers.

If you want to taste Xinjiang mutton skewers, how can you not know where the delicious ones are?

First, you can go to the barbecue street near Nanhu Road in Urumqi, Xinjiang.

There are many unique skewers restaurants here, and even Xinjiang people eat here all over the street.

On the basis of retaining the traditional barbecue method, the skewers on the barbecue street add the skills of local barbecue masters and exclusive sauces.

It can be said that each restaurant here has different tastes and characteristics. Only by tasting it can you taste the different flavors!

Secondly, you can go to the Ili region of Xinjiang, especially the Ili Workers’ Village.

There is an Yili specialty food street here that serves a variety of delicacies, the most prominent of which is Xinjiang mutton skewers.

The kebabs here are unique in the selection of mutton materials and grilling techniques. From the production of raw materials to the ingenious making of the skewers, it can be said that waste products are used, absolutely high quality and low price.

Finally, you can go to the Kashgar region of Xinjiang and visit the local night market.

In Xinjiang’s night markets, there are many small vendors serving local delicacies, among which Xinjiang mutton skewers are not to be missed.

At the night market, you can taste the combination of traditional grilled skewers and new delicacies, especially the skewers made with local special peppers, which are spicy yet delicious.

In short, whether it is the barbecue street on Nanhu Road, the unique grilling process of mutton skewers in Ili, or the night market snacks in Kashgar, as long as you taste it, you will find that each Xinjiang mutton skewer has its own unique flavor.

You won't get tired of it even if you eat it too much. It can really be called one of the indispensable dishes in gourmet food.