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What are the specialties of Leshan? How to say it in English? (Like Xiba Tofu, Niuhua Mala Tang, etc.) It is necessary to write English compositions.

The food flavor in Leshan is similar to that in other places in Sichuan, and it is famous overseas for its spicy taste. It has the reputation of "Eating in China and Taste in Sichuan", and there are many kinds of rich local specialties and snacks. Leshan snacks have long enjoyed a good reputation. Many famous Chengdu snacks originated from Leshan, Leshan Boji, Baizai Chicken, Laifeng Fish, Jumping Rabbit, Glass Shaomai, Steamed Beef with Cake, Dried Bean Curd with Radish and so on. Leshan cuisine, which can be counted in Leshan, includes Xiba Tofu, Suji Qiaojiao Beef, Niuhua Mala Tang, Sweet-skinned Duck, Boji Chicken, Niuhua Tofu Brain, Leshan Barbecue, Braised Chicken, Sparrow Noodles, Bacon Zongzi, Casserole, Bean Curd, Suji sesame oil popcorn ... The leshan territory or food Elsewhere in Sichuan similar overseas famous for its spice flavor, "Food in China, taste in Sichuan" reputation, strong local specialties and a wide range of snacks. The Leshan snacks for a long prestigious the many from the Leshan, Leshan Bobo chicken, white chicken slaughter, Laifeng fish, diving rabbit, glass Dumplings, steamer beef burgers, tofu folder radish. The Leshan count up Leshan Food the Xiba tofu, Suji Rocker foot beef, cattle China Mala, sweet Duck, Bobo chicken, cattle Chinese bean curd, the Leshan barbecue, yellow chicken stew, ribs noodles, bacon dumplings, casseroles, jelly the Suji oil Mihua Tang ......